Rich cocoa - balanced - smooth - fruity hints. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. Read more
Take on any job with the n°1 for Chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
Used in chocolate bars, chocolate chip cookies or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture.
Fluidity
Taste profile
Composition
Pairing Tips
Vanilla | Liquorice | Mint | Dill | Cardamom | Raki | PortKriek | Bellevue | Guinness | Grenadine | Macadamia Nut | Olive Oil
Origin of Beans
Mainly West African cocoa beans, mostly Forester variety.
Applications
Molding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato
Baking
Bread & brioches | Biscuits | Muffins | Baking cream (tart, danish & pie fillings) | Chocolate Chip Cookies
Ingredients
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla.
Tag
Chocolate callets, Chocolate chip, Chocolate chips, Chocolate drop, Chocolate drops, Chocolate coin, Chocolate coins.
With this chocolate, you support cocoa farmers
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, Callebaut reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.