Dark Chocolate Callets 54.5% (1Kg)

Take on any job with the n°1 for Chefs.

One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.

Used in chocolate bars, chocolate chip cookies or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture.

Fluidity

Taste profile

Composition

Pairing Tips

Vanilla | Liquorice | Mint | Dill | Cardamom | Raki | PortKriek | Bellevue | Guinness | Grenadine | Macadamia Nut | Olive Oil

Origin of Beans

Mainly West African cocoa beans, mostly Forester variety.

Applications

Molding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato 

Baking

Ingredients

cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla.  

Tag

Chocolate callets, Chocolate chip, Chocolate chips, Chocolate drop, Chocolate drops, Chocolate coin, Chocolate coins.

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, Callebaut reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.