Gourmet Cheeses

Mascarpone originated in the area southwest of Milan in Italy, probably in the late 16th or early 17th century. The name is popularly held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese) Read more

his made-to-order cheese is hand-formed. It boasts a richly sweet, milky flavor and a unique soft and silky texture. Taste is rich,soft, and creamy, with an almost buttery texture and flavor. You can use in your pastas receipes or any fresh dish. Read more

This made-to-order cheese is hand-formed and packaged in water for an extended shelf life. It boasts a richly sweet, milky flavor and a unique soft and silky texture. Read more

This product has been formulated exclusively for Prima Cheese, and contains all the attributes of mozzarella and is available in block form. Can be used as entirely as a topping or ingredient or partially blended with other products. Suitable for both hot Read more

Soft pasta filata cheese filled with Stracciatella (cream and pieces of pasta filata). Read more

This Parmigiano Reggiano is produced with milk coming from cows that graze on the Italian Apennine mountain range, thus can only be produced during the hot months. It is a rarity and delicacy, recently recognized by the Consortium of Parmigiano Reggiano w Read more

Discover the unparalleled excellence of Entremont French Emmental Bloc, a classic French cheese that embodies the essence of French gastronomy. Crafted with meticulous attention to detail and using time-honored techniques, this Emmental Bloc is a true mas Read more

This product has been formulated exclusively for Prima Cheese, and contains all the attributes of mozzarella and is available in block form. Can be used as entirely as a topping or ingredient or partially blended with other products. Suitable for both hot Read more

Can be used as entirely as a topping or ingredient or partially blended with other products. Suitable for both hot and cold applications. Read more

Smooth and rich Red Cheddar with a great melt - adds flavor to your homemade toasts, sandwiches and burgers. Read more

The fresh mozzarella 125g is our best seller, chosen for its fresh and delicate milk taste. Made without preservatives, is Naturally rich in calcium. Can be eaten as fresh dish or as a perfect ingredient for your special receipts cooked or not. Read more

Ricotta has a sweet, delicate taste with a soft, fluffy texture. Ideal for many dishes, both sweet and savoury, it can be enjoyed cold or hot. Read more

Parmigiano Reggiano DOP is hard, cow's milk cheese from Italy. The slow, natural aging process of 24 months creates a sharp, rich, and complex flavor. This unique cheese has been famous for centuries and has a quality that is unmatched anywhere else in th Read more

Make your charcuterie board get the attention it deserves with this stunning selection of Breakfast Essential cheeses. Read more

Take your dishes to the next level by crumbling or grating over pinto beans, tacos, or soups where you'd like to add a bit of saltiness and tang in flavor. Cotija does not melt. Read more

Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp and salty flavour, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Read more

One of the world's oldest blue cheese, Gorgonzola is an Italian soft, creamy D.O.P. cheese, obtained from pasteurized cow milk, to which mould is added. This cheese has a crumbly and soft texture with a nutty aroma. Read more

The ideal ingredient for your receipes. You can slice it for your sandwich or use for lasagna or pizzas or any oher dish. Read more

The ideal ingredient for your recipes. You can use it for lasagna or pizzas or any other dish. Read more

Make a bold flavor statement at your next celebration with Boursin® Cracked Black Pepper Cheese. This spread features rich Gourmet Cheese enhanced with lively black peppercorns that can only be described as distinctive and intense. Read more

Salted Akawi Cheese Read more

A pasteurised French Brie which ripens well and has a smooth, earthy taste. Read more

Make your charcuterie board get the attention it deserves with this stunning selection of Spanish Essential cheeses. Read more