Products tagged with baking

Wheat Flour 405 Type is particularly suitable for baking and cooking. It is the classic flour for light pastries made from wheat flour. Read more

Wheat Flour 550 Type is carefully processed from the best types of wheat under constant control. The wheat flour type 550 is very suitable for light breads, rolls or, for example, pizza dough. Read more

Gourmet vanilla beans from Madagascar.
Madagascar is the world largest producer of vanilla (85 %). Its production is concentrated in the SAVA area (Sambava, Antalaha, Vohémar, Andapa) in the northeast of the island
We offer a non-split vanilla: the most Read more

The SchapfenMühle rye flour is suitable for hearty bread and rolls and can be processed very well in combination with sourdough.
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The SchapfenMühle rye flour impresses with its high degree of grinding. It contains minerals, vitamins, and fiber from th Read more

Decorgel Cold Process Glaze- Neutral Read more

Paste with a neutral sweet vanilla taste flexible and snow-white icing paste that can be flavored, colored, and shaped as desired for cake decoration.
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Roll fondant is white paste in yellow color with a neutral sweet vanilla taste for covering cakes a Read more

Paste with a neutral sweet vanilla taste flexible and snow-white icing paste that can be flavored, colored, and shaped as desired for cake decoration.
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Roll fondant is white paste in blue color with a neutral sweet vanilla taste for covering cakes and Read more

Paste with a neutral sweet vanilla taste flexible and snow-white icing paste that can be flavored, colored, and shaped as desired for cake decoration.
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Roll fondant is white paste in green color with a neutral sweet vanilla taste for covering cakes an Read more

Paste with a neutral sweet vanilla taste flexible and snow-white icing paste that can be flavored, colored, and shaped as desired for cake decoration. Read more

L’hirondelle fresh yeast guarantees stable, consistent fermentation for the best possible bread results.
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L’hirondelle is the iconic fresh yeast brand from Le Saffre. It guarantees stable, consistent fermentation for the best possible bread results. Read more

Belgian Gourmet Rainbow Chocolate Vermicelli can be used to decorate cookies, cakes, cupcakes, and bonbons or to sprinkle on ice cream. Read more

Belgian Gourmet White Vermicelli can be used to decorate cookies, cakes, cupcakes, and bonbons or to sprinkle on ice cream.
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Belgian Gourmet White Vermicelli is high-quality vermicelli perfect for the decoration of chocolate truffles, donuts, cakes, c Read more

Nevada instant dry yeast is a product with sustained quality, long storage period is recommended for usage in bakery products with the content of sugar in baking formula up to 10% of the flour weight.
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Nevada instant dry yeast is a product with sustai Read more

The unique taste of Lotus biscoff now crumbled to use in desserts such a cheesecake base or finish off ice creams, sundaes, milkshakes, and any other dessert or drink Read more

Bake-stable liquid Bitter Almond essence to flavour all kinds of pastries, fillings and cakes.
Low dosage | Good consistency | Typical aroma flavor | Bake- and freeze-stable. Read more

Red Sugar Hearts to decorate all your creations. Read more

Multicoloured Sugar Stars to decorate all your creations. Read more

Multicoloured Sugar Circles to decorate all your creations. Read more