Products tagged with baking

Wheat Flour 405 Type is particularly suitable for baking and cooking. It is the classic flour for light pastries made from wheat flour. Read more

Wheat Flour 550 Type is carefully processed from the best types of wheat under constant control. The wheat flour type 550 is very suitable for light breads, rolls or, for example, pizza dough. Read more

Gel Colours are ideal for coloring buttercream, sugarpaste, royal icing and many more without changing the consistency of the product you are working with. Read more

Gel Colours are ideal for coloring buttercream, sugarpaste, royal icing and many more without changing the consistency of the product you are working with. Read more

The SchapfenMühle rye flour is suitable for hearty bread and rolls and can be processed very well in combination with sourdough.
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The SchapfenMühle rye flour impresses with its high degree of grinding. It contains minerals, vitamins, and fiber from th Read more

Gel Colours are ideal for coloring buttercream, sugarpaste, royal icing and many more without changing the consistency of the product you are working with. Read more

Gel Colours are ideal for coloring buttercream, sugarpaste, royal icing and many more without changing the consistency of the product you are working with. Read more

Bakery ingredients for chocolates, smoothies, ice creams, cookies, biscuits and cakes. Read more

Gel Colours are ideal for coloring buttercream, sugarpaste, royal icing and many more without changing the consistency of the product you are working with. Read more

Belgian Gourmet Rainbow Chocolate Vermicelli can be used to decorate cookies, cakes, cupcakes, and bonbons or to sprinkle on ice cream. Read more

Light brown coloured oily liquid. Vegetable oil release agent in aerosol container for high sugar goods. Read more

Our beautiful edible sprinkles will brighten your day while also pleasing your taste buds. Cake pops and cake-popsicles, for example, are likely to be even more thrilling as a result of them. Read more

Benoit's dark compound chocolate chips are suitable for vegetarians since these are made from cocoa powder. Our chips are designed to deliver a delicious chocolate punch to all the recipes these are added into. Read more

Our Milk Chocolate vermicelli is a sort of edible sugar strand that may be used to give a touch of glitz to a variety of baked goods and desserts. Our vermicelli sprinkles are highly attractive, and they have a candy-like flavour and appearance. Read more

Benoit's Hazelnut Cocoa Cream is an absolute delight. It is smooth, velvety, and luscious. This ultra-creamy texture is obtained as a result of the indigenous preparation by our proficient team. It is simply irresistible. Read more

Nevada instant dry yeast is a product with sustained quality, long storage period is recommended for usage in bakery products with the content of sugar in baking formula up to 10% of the flour weight.
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Nevada instant dry yeast is a product with sustai Read more

The Valrhona Guanaja 70% dak chocolate is of mixed origin from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar. Read more

Benoit Cocoa Powder Natural is an indispensable ingredient for chocolaty desserts, ranging from cakes, cookies, puddings, souffle, tart, and custard. Cocoa powder is also used in making dessert sauces, frosting, ice-cream, and even hot-cocoa. Read more

Our dark chocolate nuggets are appropriate in the baking of muffins, cakes, and pastries. When melted, these form the richest and creamiest liquid chocolate, which enhances your ganache, frosting, and glaze too. Read more

This creamy, luscious, and dense filling is multi-purpose and can be used in a lot of desserts. Benoit's speculoos spread can be substituted for nut butter like peanut and almond butter. Read more

The unique taste of Lotus biscoff now crumbled to use in desserts such a cheesecake base or finish off ice creams, sundaes, milkshakes, and any other dessert or drink Read more

100% Pure CMC Powder. Read more

Cold-soluble cream powder for creams with the taste of the classic crème brûlée dessert. Fillings for cakes, slices and desserts. Read more

Powdered, neutral cream stand agent, cold-soluble, with natural aroma. For the production of sliceable and freeze-proof cream biscuits as well as garnish cream. Read more