Products tagged with baking

100% Pure Cocoa Solid with high fat Cocoa Powder. Sustainable high quality Dutch cocoa powder – 22/24% fat.
Available in 1kg. From Belgium.

Applications:
Ganache • Mousses • Cakes • Pastries • Desserts • Pralines • Enrobing Read more

Rich cocoa - balanced - smooth - fruity hints. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more

Essential 54% - Belgian dark couverture chocolate from Belgium.
Well-balanced and rounded with a soft bitter chocolate note to serve all of your needs.

Applications:
Ganache • Mousses • Cakes • Pastries • Desserts • Ice cream • Enrobing Read more

Intense 35% - Finest Belgian milk chocolate from Belgium.
Composed with a pronounced milk profile, delicate caramel touches and a serene cocoa finish.

Applications:
Ganache • Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing Read more

Deodorized 100% Pure Cocoa Butter from Belgium. Available in 3kg
Sustainable cocoa butter with neutral taste and fragrance.

Applications:
Ganache • Ice cream • Pralines Read more

Obsession 30% - Belgian white chocolate couverture from Belgium.
A rich creamy white chocolate with a superb balance of milky sweetness.

Application:
Ganache • Mousses • Cakes • Pastries • Desserts • Pralines • Enrobing Read more

Sensation 72% - Belgian dark couverture chocolate from Belgium.
Strong, with a rich concentration of cocoa, providing accentuated bitterness and predominant fruitiness.

Applications:
Ganache • Cakes • Pastries • Desserts • Ice cream • Pralines Read more