Products tagged with baking

Multipurpose T55 flour for sweet and savoury pastries sponges cakes liquid dough pastry bases and choux pastry Read more

L’hirondelle fresh yeast guarantees stable, consistent fermentation for the best possible bread results.
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L’hirondelle is the iconic fresh yeast brand from Le Saffre. It guarantees stable, consistent fermentation for the best possible bread results. Read more

T55 flour, Turkish flour, Baker’s Select flour, bread flour 25kg, pizza flour, croissant flour, puff pastry flour, high quality wheat flour, bakery flour bulk, professional baking flour, European flour T55, strong white flour, artisan bread flour, bakery Read more

The advantage of this flour is that it is produced only with Italian soft wheat. Read more

Authentic taste and excellent dough plasticity … Made using traditional methods, the Extra Dry Butter (84% fat) is ideal for making Viennese pastries and puff pastry. Read more

Chocolate coins for making ganache and coating applications Read more

Patisfrance Cooking Chocolate Drops Cocoa 44% Read more

The Essentials. Our re-milled durum wheat semolina is the perfect ingredient to add crunchiness and friability to your recipes. Read more

Almifrio Powder is a derivative of modified potato starch, a versatile ingredient that's soluble in cold water and perfect for a variety of culinary applications. Read more

Yellow pectin powder is a type of food ingredient derived from fruits such as apples, citrus peels, and other sources. Read more

White chocolate compound are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Fruit fillings with real 52% fruits for topping, filling on all pastry application Read more

Chocolate coins for making ganache and coating applications. Read more

Potato protein is a high quality plant-based protein from the potato. It gives a high level of protein and also allows to give structure to the dough, aerate, jellify and emulsify. Read more

These white chocolate couverture 30% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Used in bakery, patisserie and chocolate creations. Read more

DGF is a French company supplying premium ingredients and convenience products for culinary professionals in the pastry and confectionary industries. Read more

Instant success dry yeast is best ingredient for all the Bakers, suitable for all kinds of bread recipes, whether sweet or savory. Read more

Premium red quinoa 500g. A nutritious whole grain rich in fiber, protein, vitamins, and minerals. Ideal for healthy cooking, salads, and balanced diets. Read more

23KT edible gold leaves 8×8 cm booklet with 25 leaves. Premium food-grade gold for luxury dessert, pastry and gourmet decoration. Read more

Orange W230 Plus Type 0 bread flour 12.5kg. Italian soft wheat flour ideal for direct leavening breads, delivering light, crunchy and fragrant results. Read more

Mannitol is a type of sweetener and medication. Which is low in calories. Obtained From fructose and sugars, low hygroscopy, not humectant. Low sweetener power (60% vs sucrose). Read more