Meat & Poultry

Kobe Beef must come from the Tajima bloodline and be raised and processed in Hyogo Prefecture. In order to earn the Japanese chrysanthemum, Kobe Beef must be graded A4 or A5 by the Kobe Beef Association. Read more

Little morsels of savory delights, made using tender chicken thigh meat. Served steamed, or deep-fried to crisp. Makes a great complement to any serving meals, or simply a delectable snack any time of the day. Read more

Pure Australian Lamb, fragrant with paprika, cumin, coriander, fennel, fired with authentic harissa hot chili pepper paste in natural casing. 100% Natural. Read more

McCain Bites are the finest satisfying stuffs to delight you with the peppery blend jalepeno bites. The wholesome and yummy bites will raise your tang buds. Read more

Little morsels of savoury delights, made using tender chicken thigh meat. Served steamed, or deep fried to crisp. Made with healthier chicken thigh meat and Shiitake mushrooms to elevate the fragrance and texture of every bite. Read more

This 100% Black Angus beef delivers the strong flavour and consistently high quality that Australian beef is known for around the world. Products up to a marble score of 3+ ensure our customers have a great eating experience at an accessible price. Read more

Halal perfection! Delicious, top quality Halal Beef Pepperoni! Midamar Halal Beef Pepperoni is perfect in a sandwich, in pastas, or calzones.

No MSG, no organ meat, and no fillers added Read more

Kobe Beef must come from the Tajima bloodline and be raised and processed in Hyogo Prefecture. In order to earn the Japanese chrysanthemum, Kobe Beef must be graded A4 or A5 by the Kobe Beef Association. Read more

100% all-beef hot dogs, made from our unmatched blend of spices and select cuts of beef with no fillers or extenders. Read more

Made in Brazil Read more

This large, boneless cut is usually tougher but very flavorful cut of meat. The Chuck is first broken down into the Chuck Eye Roll and the Chuck Under Blade. Read more

The tenderloin is cut from the back of the animal. The tenderloin lies against the spine and is separated from the prime rib by a ‘T-shaped’ bone (the T-bone). This muscle has fairly little to do, making it super tender. Read more

The same premium beef Hot Dog Chicagoans have loved for more than 125 years, with extra snap to the bite, thanks to our natural casings. Our beloved frankfurter. Read more

This wagyu tomahawk is a unique piece. Mb7 delivers even marbling with out being overly rich. Perfect for any occasion. Read more

Chicken kofta is made of ground chicken that's mixed with other ingredients including onions, garlic fresh herbs and spices, to form a well-seasoned mixture. Read more

So tender and flavorful, the MB 8-9 Australian Wagyu Ribeye Cuberoll is made with quality beef from Australia, and is a very sought-after cut. Read more

A Hong Kong style, Cantonese classic. Saucy chicken thigh meat roasted the traditional way using Canton-style Char Siew sauce, nestled in soft delicate fluffy pau skin. Great for breakfast and tea time. Read more

In some recipes, the glutinous rice with chicken is steamed in a bowl and not wrapped in a Lotus Leaf. That is still very delicious, but nothing beats opening the Lotus Leaf parcel and smelling the wonderful scent imparted by the Lotus Leaf as you tuck in Read more

Our premium sausages, patties and European style small goods are handcrafted works of art, painstakingly prepared and exquisite in taste. Read more

Our Masterpiece range of dim sum and ready to use products boast high quality creations of an artisan’s passion. Read more

Better served deep fried. You can also pan fry for 3 to 4 minutes once thawed out. Read more

Brazilian pastry snacks. Read more

Brisket is the perfect cut for slow cooking or smoking low & slow in a smoker or charcoal BBQ. Brisket is full of beefy flavour, but as a traditionally tough cut it benefits from long sustained low temperatures to break down the collagen. Read more