Meat & Poultry

Kobe Beef must come from the Tajima bloodline and be raised and processed in Hyogo Prefecture. In order to earn the Japanese chrysanthemum, Kobe Beef must be graded A4 or A5 by the Kobe Beef Association. Read more

So tender and flavorful, the MB 8-9 Australian Wagyu Ribeye Cuberoll is made with quality beef from Australia, and is a very sought-after cut. Read more

100% all-beef hot dogs, made from our unmatched blend of spices and select cuts of beef with no fillers or extenders. Read more

The perfect all round, everyday eating experience – never settle for anything less. Our Angus beef’s superiority is a result of its juicy and delicious flavour. Read more

Slightly more marbled than our 3MBS Black Opal Brisket, our Wagyu Brisket 4-5 MBS Black Opal offers an impressive depth of flavour. Read more

So tender and flavorful, the MB +9 Australian Wagyu Ribeye Cuberoll is made with quality beef from Australia, and is a very sought-after cut. Read more

Kobe Beef must come from the Tajima bloodline and be raised and processed in Hyogo Prefecture. In order to earn the Japanese chrysanthemum, Kobe Beef must be graded A4 or A5 by the Kobe Beef Association. Read more

Halal perfection! Delicious, top quality Halal Beef Pepperoni! Midamar Halal Beef Pepperoni is perfect in a sandwich, in pastas, or calzones.

No MSG, no organ meat, and no fillers added Read more

Kobe Beef must come from the Tajima bloodline and be raised and processed in Hyogo Prefecture. In order to earn the Japanese chrysanthemum, Kobe Beef must be graded A4 or A5 by the Kobe Beef Association. Read more

Wagyu topside is a truly exceptional cut of meat that is great for a dinner party or a family roast. Another cut like outside flat that is used for biltong. Read more

Striploin is that portion of the bone-in striploin remaining after removal of all bones. It may be from 0 to 3 ribs Read more

This magnificent cut of wagyu meat is actually a huge ribeye steak that has about 8-12 inches of the rib bone still on it. The bone has been “Frenched,” which means it has been stripped of fat and meat. Read more

Premium Halal beef cuts , smoky traditional blend, salt, pepper, paprika mixed spices, water, contains preservatives: nitrite salt E250. Read more

Frozen Tegel Crispy Chicken Tender from New Zealand - Crispy crumbed tenders is light marinated, it is great in sandwiches, subs, or with a side salad. Read more

So tender and flavorful, the MB 6-7 Australian Wagyu Ribeye Cuberoll is made with quality beef from Australia, and is a very sought-after cut. Read more

We absolutely LOVE the Jacks Creek Beef. Internationally recognised as Superior Quality Beef – these Black Angus racks of Shorts Ribs are just as we come to expect. Read more

Wagyu is best cooked to medium to let the fat render down, use a pan instead of a grill to capture the escaping fat and baste your steak in its own juices. Read more

A blend of processed cheese and peppers in a crispy batter, prefried, quick frozen. Quick preparation and easy portion control. Multi-usage item, perfect to serve as a starter or a snack, but also as an ingredient in a salad or wrap. Soft and creamy chees Read more

Beef Bacon is just one of those products that you have to have in your fridge for an epic weekend breakfast or the ultimate BLT or Burger. Read more

Fried Chicken Tenders. Read more

Silverside steak is a delicious and flavorful cut of beef that is perfect for those who love rich, meaty flavors. This steak is cut from the hindquarters of the cow and is known for its lean and tender texture. Read more

Black Angus beef is renowned for its consistently exceptional eating quality. Unleashing big flavour every time – guaranteed. Read more

Jack’s Creek Black Angus Beef is derived from superior Black Angus cattle, grain-fed for 150 to 170 days on a specifically formulated high-energy grain diet. Read more

Wagyu is full of finely flecked intramuscular fat – this fat is full of intense flavour, and melts much closer to room temperature than regular fat. Read more