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CALLEBAUT
Callebaut is a Belgian couverture chocolate manufacturer. Couverture chocolate is chocolate with a high cocoa butter content used by gourmet and culinary professionals. Many professionals who use Callebaut couverture chocolate use it for its workability and typical taste, which has remained constant over the decades.
The company's core chocolate range is manufactured in Belgium from bean to chocolate according to traditional recipes. Callebaut still applies the whole-bean roasting technique (instead of roasting cocoa kernels), as it did over 100 years ago. This technique allows the preservation of all the flavors and aromatic oils within the cocoa husk and fully releases them in the chocolate. Whole-bean roasting is nowadays often used by artisan, small-batch chocolate makers. Callebaut has preserved this original roasting method.
AED 28.00
in stock
Baking Chocolate
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AED 55.00
in stock
Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.
Crafted in Belgian dark chocolate. (bake stable) Read more
Crafted in Belgian dark chocolate. (bake stable) Read more
CALLEBAUT
Irregular Dark Chocolates Bits MINI ROCKS - 600gr Jar (Belgium)
Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.
Crafted in Belgian dark chocolate. (bake stable)
Crafted in Belgian dark chocolate. (bake stable)
AED 55.00
CALLEBAUT
AED 57.00
in stock
The all-round milk chocolate couverture with cocoa body. Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate. Rich cocoa - balanced - milky - hints of caramel
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CALLEBAUT
Belgium 1 Kg Callets of 823. Standard semi sweet dark chocolate. Basic viscosity. Cocoa min 33.6 %
The all-round milk chocolate couverture with cocoa body. Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate. Rich cocoa - balanced - milky - hints of caramel
AED 57.00
CALLEBAUT
Finest Belgian Chocolate – White W2 Callets | Basic viscosity- Milk 22.9 % - Cocoa min 28 %
The most iconic white chocolate.
AED 59.00
Unit price: AED 59.00 / Kilogram
AED 60.00
in stock
The all-round milk chocolate couverture with cocoa body.
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel Read more
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel Read more
CALLEBAUT
Milk Chocolate 33.6%, 823 - 1kg Coins (Belgium)
The all-round milk chocolate couverture with cocoa body.
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel
AED 60.00
AED 60.00
in stock
Baking Chocolate
The all round, balanced dark chocolate ready to do great in any job. Read more
The all round, balanced dark chocolate ready to do great in any job. Read more
CALLEBAUT
Dark Chocolate 54.5%, 811 - 1kg Coins (Belgium)
Baking Chocolate
The all round, balanced dark chocolate ready to do great in any job.
The all round, balanced dark chocolate ready to do great in any job.
AED 60.00
AED 128.00
in stock
Power 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you're looking for a milk chocolate that has the cocoa intensity of a dark chocolate, yet with creamy and caramelly notes, then POWER 41 is on your side. This milk
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CALLEBAUT
Milk Chocolate 40.70%, POWER 41 - 2.5kg Coins (Belgium)
Power 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you're looking for a milk chocolate that has the cocoa intensity of a dark chocolate, yet with creamy and caramelly notes, then POWER 41 is on your side. This milk
AED 128.00
AED 145.00
in stock
Baking Chocolate
The dark chocolate to add deliciously snappy indulgence to your gelato products. Read more
The dark chocolate to add deliciously snappy indulgence to your gelato products. Read more
CALLEBAUT
Dark Chocolate 56.4%, ICE - 2.5kg Coins (Belgium)
Baking Chocolate
The dark chocolate to add deliciously snappy indulgence to your gelato products.
The dark chocolate to add deliciously snappy indulgence to your gelato products.
AED 145.00
AED 148.00
in stock
This milk chocolate couverture is ideal for enrobing gelato with a snappy robe of creamy chocolate intensity.
Thanks to its high cocoa butter content, Ice Chocolate is very easy to work with. Read more
Thanks to its high cocoa butter content, Ice Chocolate is very easy to work with. Read more
CALLEBAUT
Milk Chocolate 40.70%, ICE - 2.5kg Coins (Belgium)
This milk chocolate couverture is ideal for enrobing gelato with a snappy robe of creamy chocolate intensity.
Thanks to its high cocoa butter content, Ice Chocolate is very easy to work with.
Thanks to its high cocoa butter content, Ice Chocolate is very easy to work with.
AED 148.00
AED 153.00
in stock
The white chocolate for gelato makers: perfect for dipping and straciatella.
Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in Read more
Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in Read more
CALLEBAUT
White Chocolate 28%, ICE - 2.5kg Coins (Belgium)
The white chocolate for gelato makers: perfect for dipping and straciatella.
Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in
Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in
AED 153.00
AED 164.00
in stock
Gold chocolate cream with deep, rewarding caramel taste. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato or your frozen desserts. Made with caramel chocolate GOLD. Soft sauce-like texture that doesn't ha
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CALLEBAUT
Sauce-Like Rich Cream CHOCOCREMA BIANCO 5% White Chocolate - 3kg Bucket (Belgium)
Gold chocolate cream with deep, rewarding caramel taste. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato or your frozen desserts. Made with caramel chocolate GOLD. Soft sauce-like texture that doesn't ha
AED 164.00
AED 188.00
in stock
Baking Chocolate
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity. Read more
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity. Read more
CALLEBAUT
Dark Chocolate 48.2%, L811 - 5kg Block (Belgium)
Baking Chocolate
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.
AED 188.00
AED 190.00
in stock
A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise.
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness. Read more
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness. Read more
CALLEBAUT
Speciality Chocolate 30.8%, CAPPUCCINO - 2.5kg Coins (Belgium)
A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise.
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness.
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness.
AED 190.00
AED 191.00
in stock
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colou
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CALLEBAUT
RUBY Chocolate 47.3%, 2.5kg Coins (Belgium)
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colou
AED 191.00
AED 210.00
in stock
The genuine caramel with butter toffee flavor.
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery. Read more
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery. Read more
CALLEBAUT
Water Base Filling CARAMEL - 5kg Bucket (Belgium)
The genuine caramel with butter toffee flavor.
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery.
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery.
AED 210.00
AED 212.00
in stock
Baking Chocolate
The all-round milk chocolate couverture with cocoa body.
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel Read more
The all-round milk chocolate couverture with cocoa body.
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel Read more
CALLEBAUT
Milk Chocolate 33.6%, 823 - 5kg Block (Belgium)
Baking Chocolate
The all-round milk chocolate couverture with cocoa body.
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel
The all-round milk chocolate couverture with cocoa body.
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel
AED 212.00
AED 214.00
in stock
The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from loca Read more
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from loca Read more
CALLEBAUT
White Chocolate 28%, W2 - 5kg Blocks (Belgium)
The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from loca
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from loca
AED 214.00
AED 220.00
in stock
Baking Chocolate
The all-round chocolate rich in cocoa and bitter notes. Read more
The all-round chocolate rich in cocoa and bitter notes. Read more
CALLEBAUT
Dark Chocolate 56.9%, 815 - 5kg Block (Belgium)
Baking Chocolate
The all-round chocolate rich in cocoa and bitter notes.
The all-round chocolate rich in cocoa and bitter notes.
AED 220.00
AED 227.00
in stock
Baking Chocolate
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. Read more
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. Read more
CALLEBAUT
Dark Chocolate 70%, 70-30-38 - 5kg Block (Belgium)
Baking Chocolate
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations.
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations.
AED 227.00
AED 266.00
in stock
A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness.
This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achie Read more
This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achie Read more
CALLEBAUT
COCOA MASS - 5kg Blocks (Belgium)
A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness.
This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achie
This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achie
AED 266.00
AED 275.00
in stock
White paste with neutral sweet vanilla taste for covering cakes and making decorations. Very flexible and snow-white icing paste that can be flavoured, coloured and shaped as desired.
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CALLEBAUT
Sugar paste WHITE ICING & DÉCOR PASTE - 7kg Bucket (Belgium)
White paste with neutral sweet vanilla taste for covering cakes and making decorations. Very flexible and snow-white icing paste that can be flavoured, coloured and shaped as desired.
AED 275.00
AED 295.00
in stock
Strawberry coloured and flavoured white chocolate.
Delicate pink colour and strawberry taste infused with creaminess. Read more
Delicate pink colour and strawberry taste infused with creaminess. Read more
CALLEBAUT
Speciality Chocolate STRAWBERRY - 5kg Blocks (Belgium)
Strawberry coloured and flavoured white chocolate.
Delicate pink colour and strawberry taste infused with creaminess.
Delicate pink colour and strawberry taste infused with creaminess.
AED 295.00
AED 305.00
in stock
Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste.
Semi-solid crème - easy to cut. Read more
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste.
Semi-solid crème - easy to cut. Read more
CALLEBAUT
GIANDUJA DARK - 5kg Block (Belgium)
Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste.
Semi-solid crème - easy to cut.
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste.
Semi-solid crème - easy to cut.
AED 305.00
AED 310.00
in stock
Praline made with 46.2% premium almonds – only mildly roasted for a fresh, fruity almond taste. Golden brown smooth paste with caramelised and mildly roasted almond taste.
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CALLEBAUT
Nut Based Filling ALMOND PRALINE PASTE - 5kg Bucket (Belgium)
Praline made with 46.2% premium almonds – only mildly roasted for a fresh, fruity almond taste. Golden brown smooth paste with caramelised and mildly roasted almond taste.
AED 310.00