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CALLEBAUT

Callebaut is a Belgian couverture chocolate manufacturer. Couverture chocolate is chocolate with a high cocoa butter content used by gourmet and culinary professionals. Many professionals who use Callebaut couverture chocolate use it for its workability and typical taste, which has remained constant over the decades.

The company's core chocolate range is manufactured in Belgium from bean to chocolate according to traditional recipes. Callebaut still applies the whole-bean roasting technique (instead of roasting cocoa kernels), as it did over 100 years ago. This technique allows the preservation of all the flavors and aromatic oils within the cocoa husk and fully releases them in the chocolate. Whole-bean roasting is nowadays often used by artisan, small-batch chocolate makers. Callebaut has preserved this original roasting method.

AED 28.00
in stock
Baking Chocolate Read more
AED 51.00
in stock
Callebaut's Dark Chocolate Flavour Topping is the sauce you wouldn't want to miss to top off your desserts and drinks. Use it both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a decadent slu Read more
CALLEBAUT
Topping DARK CHOCOLATE - 1lt Bottle (Belgium)
Callebaut's Dark Chocolate Flavour Topping is the sauce you wouldn't want to miss to top off your desserts and drinks. Use it both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a decadent slu
AED 51.00
AED 52.00
in stock
100% dark chocolate drops for baking.
Extra-big chocolate chips for baking with a lovely snap and solid chocolate taste. Read more
CALLEBAUT
100% Real Dark Chocolate Baking Drops
100% dark chocolate drops for baking.
Extra-big chocolate chips for baking with a lovely snap and solid chocolate taste.
AED 52.00
AED 59.00
in stock
Finest Belgian Chocolate – White W2 Callets | Basic viscosity- Milk 22.9 % - Cocoa min 28 %

The most iconic white chocolate. Read more
CALLEBAUT
White Chocolate Callets 28% (1Kg)
Finest Belgian Chocolate – White W2 Callets | Basic viscosity- Milk 22.9 % - Cocoa min 28 %

The most iconic white chocolate.
AED 59.00
Unit price: AED 59.00 / Kilogram
AED 59.50
in stock
Rich cocoa - balanced - smooth - fruity hints. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more
CALLEBAUT
Dark Chocolate Callets (1kg) 54.5 %
Rich cocoa - balanced - smooth - fruity hints. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
AED 59.50
AED 69.00
in stock
Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.
Crafted in Belgian dark chocolate. (bake stable) Read more
CALLEBAUT
Irregular Dark Chocolates Bits MINI ROCKS - 600gr Jar (Belgium)
Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.
Crafted in Belgian dark chocolate. (bake stable)
AED 69.00
AED 130.00
in stock
Milk chocolate bits with a lovely bite for your bakes.
Lovely intense milk chocolate with creamy and caramelly notes remains snappy even after baking. Read more
CALLEBAUT
Milk Chocolate Baking Chunks - 2.5kg
Milk chocolate bits with a lovely bite for your bakes.
Lovely intense milk chocolate with creamy and caramelly notes remains snappy even after baking.
AED 130.00
AED 149.00
out of stock
Power 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you're looking for a milk chocolate that has the cocoa intensity of a dark chocolate, yet with creamy and caramelly notes, then POWER 41 is on your side. This milk Read more
CALLEBAUT
Milk Chocolate 40.70%, POWER 41 - 2.5kg Coins (Belgium)
Power 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you're looking for a milk chocolate that has the cocoa intensity of a dark chocolate, yet with creamy and caramelly notes, then POWER 41 is on your side. This milk
AED 149.00
AED 165.00
in stock
This milk chocolate couverture is ideal for enrobing gelato with a snappy robe of creamy chocolate intensity.
Thanks to its high cocoa butter content, Ice Chocolate is very easy to work with. Read more
CALLEBAUT
Milk Chocolate 40.70%, ICE - 2.5kg Coins (Belgium)
This milk chocolate couverture is ideal for enrobing gelato with a snappy robe of creamy chocolate intensity.
Thanks to its high cocoa butter content, Ice Chocolate is very easy to work with.
AED 165.00
AED 215.00
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The new colour and taste in Finest Belgian Chocolate.
"Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden Read more
CALLEBAUT
Speciality Chocolate 30.4%, GOLD - 2.5kg Coins (Belgium)
The new colour and taste in Finest Belgian Chocolate.
"Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden
AED 215.00
AED 220.00
in stock
A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise.
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness. Read more
CALLEBAUT
Speciality Chocolate 30.8%, CAPPUCCINO - 2.5kg Coins (Belgium)
A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise.
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness.
AED 220.00
AED 225.00
in stock
Baking Chocolate
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity. Read more
CALLEBAUT
Dark Chocolate 48.2%, L811 - 5kg Block (Belgium)
Baking Chocolate
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.
AED 225.00
AED 240.00
in stock
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more
CALLEBAUT
Dark Chocolate 54.5%, 811 - 5kg Block (Belgium)
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
AED 240.00
AED 255.00
in stock
The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from loca Read more
CALLEBAUT
White Chocolate 28%, W2 - 5kg Blocks (Belgium)
The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from loca
AED 255.00
AED 255.00
in stock
Baking Chocolate
The all-round chocolate rich in cocoa and bitter notes. Read more
CALLEBAUT
Dark Chocolate 56.9%, 815 - 5kg Block (Belgium)
Baking Chocolate
The all-round chocolate rich in cocoa and bitter notes.
AED 255.00
AED 275.00
in stock
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colou Read more
CALLEBAUT
RUBY Chocolate 47.3%, 2.5kg Coins (Belgium)
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colou
AED 275.00
AED 315.00
in stock
The genuine caramel with butter toffee flavor.
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery. Read more
CALLEBAUT
Water Base Filling CARAMEL - 5kg Bucket (Belgium)
The genuine caramel with butter toffee flavor.
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery.
AED 315.00
AED 315.00
in stock
Cocoa mass also makes for a great ingredient for flavouring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker colour and more intense cocoa taste. Read more
CALLEBAUT
COCOA MASS - 5kg Blocks (Belgium)
Cocoa mass also makes for a great ingredient for flavouring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker colour and more intense cocoa taste.
AED 315.00
AED 330.00
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White creamy filling for chocolates with smooth, creamy mouthfeel and coconut. Tintoretto Coconut makes for a wonderful base to create your customised fillings with long shelf life. Read more
CALLEBAUT
Tintoretto Coconut - 5kg Block (Belgium)
White creamy filling for chocolates with smooth, creamy mouthfeel and coconut. Tintoretto Coconut makes for a wonderful base to create your customised fillings with long shelf life.
AED 330.00
AED 336.00
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White paste with neutral sweet vanilla taste for covering cakes and making decorations. Very flexible and snow-white icing paste that can be flavoured, coloured and shaped as desired. Read more
CALLEBAUT
Sugar paste WHITE ICING & DÉCOR PASTE - 7kg Bucket (Belgium)
White paste with neutral sweet vanilla taste for covering cakes and making decorations. Very flexible and snow-white icing paste that can be flavoured, coloured and shaped as desired.
AED 336.00
AED 345.00
in stock
Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste.
Semi-solid crème - easy to cut. Read more
CALLEBAUT
GIANDUJA DARK - 5kg Block (Belgium)
Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste.
Semi-solid crème - easy to cut.
AED 345.00
AED 350.00
in stock
Praline made with 46.2% premium almonds – only mildly roasted for a fresh, fruity almond taste. Golden brown smooth paste with caramelised and mildly roasted almond taste. Read more
CALLEBAUT
Nut Based Filling ALMOND PRALINE PASTE - 5kg Bucket (Belgium)
Praline made with 46.2% premium almonds – only mildly roasted for a fresh, fruity almond taste. Golden brown smooth paste with caramelised and mildly roasted almond taste.
AED 350.00
AED 390.00
in stock
Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème - easy to cut. Read more
CALLEBAUT
GIANDUJA MILK - 5kg Block (Belgium)
Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème - easy to cut.
AED 390.00
AED 395.00
in stock
This praline combines almonds (24%) and hazelnuts (24%) to create a balance in both intense and very subtle nut flavours.
Warm golden colour and velvety mouth feel. Pleasant sweet taste with a delicate balance taste of roasted almonds with intense hazeln Read more
CALLEBAUT
Nut Based Filling ALMOND & HAZELNUT PASTE - 5kg Bucket (Belgium)
This praline combines almonds (24%) and hazelnuts (24%) to create a balance in both intense and very subtle nut flavours.
Warm golden colour and velvety mouth feel. Pleasant sweet taste with a delicate balance taste of roasted almonds with intense hazeln
AED 395.00