CALLEBAUT
Callebaut is a Belgian couverture chocolate manufacturer. Couverture chocolate is chocolate with a high cocoa butter content used by gourmet and culinary professionals. Many professionals who use Callebaut couverture chocolate use it for its workability and typical taste, which has remained constant over the decades.
The company's core chocolate range is manufactured in Belgium from bean to chocolate according to traditional recipes. Callebaut still applies the whole-bean roasting technique (instead of roasting cocoa kernels), as it did over 100 years ago. This technique allows the preservation of all the flavors and aromatic oils within the cocoa husk and fully releases them in the chocolate. Whole-bean roasting is nowadays often used by artisan, small-batch chocolate makers. Callebaut has preserved this original roasting method.
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. Read more
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations.
The most iconic white chocolate chips. Read more
The most iconic white chocolate chips.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
Lovely intense milk chocolate with creamy and caramelly notes remains snappy even after baking. Read more
Lovely intense milk chocolate with creamy and caramelly notes remains snappy even after baking.
"Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden Read more
"Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery. Read more
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery.
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity. Read more
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness. Read more
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness.
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel Read more
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from loca Read more
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from loca
Warm golden colour and velvety mouth feel. Pleasant sweet taste with a delicate balance taste of roasted almonds with intense hazeln Read more
Warm golden colour and velvety mouth feel. Pleasant sweet taste with a delicate balance taste of roasted almonds with intense hazeln
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste.
Semi-solid crème - easy to cut. Read more
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste.
Semi-solid crème - easy to cut.
The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden smooth praline.
You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints. Read more
The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden smooth praline.
You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints.
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème - easy to cut. Read more
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème - easy to cut.