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CALLEBAUT
Callebaut is a Belgian couverture chocolate manufacturer. Couverture chocolate is chocolate with a high cocoa butter content used by gourmet and culinary professionals. Many professionals who use Callebaut couverture chocolate use it for its workability and typical taste, which has remained constant over the decades.
The company's core chocolate range is manufactured in Belgium from bean to chocolate according to traditional recipes. Callebaut still applies the whole-bean roasting technique (instead of roasting cocoa kernels), as it did over 100 years ago. This technique allows the preservation of all the flavors and aromatic oils within the cocoa husk and fully releases them in the chocolate. Whole-bean roasting is nowadays often used by artisan, small-batch chocolate makers. Callebaut has preserved this original roasting method.
AED 27.00
in stock
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in c
Read more
CALLEBAUT
Dark Chocolate 70%, 70-30-38 - 400Gr Coins (Belgium)
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in c
AED 27.00
AED 42.00
in stock
Callebaut's Dark Chocolate Flavour Topping is the sauce you wouldn't want to miss to top off your desserts and drinks. Use it both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a decadent slu
Read more
CALLEBAUT
Topping DARK CHOCOLATE - 1lt Bottle (Belgium)
Callebaut's Dark Chocolate Flavour Topping is the sauce you wouldn't want to miss to top off your desserts and drinks. Use it both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a decadent slu
AED 42.00
AED 49.00
in stock
Callebaut's caramel topping is the sauce you wouldn't want to miss on your counter kitchen. Made with genuine caramel, it can be used both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a deca
Read more
CALLEBAUT
Topping CARAMEL - 1lt Bottle (Belgium)
Callebaut's caramel topping is the sauce you wouldn't want to miss on your counter kitchen. Made with genuine caramel, it can be used both cold or heated up to finish off ice creams, sundaes, milkshakes, pancakes and any other dessert or drink with a deca
AED 49.00
AED 55.00
in stock
Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.
Crafted in Belgian dark chocolate. (bake stable) Read more
Crafted in Belgian dark chocolate. (bake stable) Read more
CALLEBAUT
Irregular Dark Chocolates Bits MINI ROCKS - 600gr Jar (Belgium)
Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.
Crafted in Belgian dark chocolate. (bake stable)
Crafted in Belgian dark chocolate. (bake stable)
AED 55.00
AED 57.90
in stock
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more
CALLEBAUT
Dark Chocolate 54.5%, 811 - 1kg Coins (Belgium)
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
AED 57.90
AED 58.90
in stock
The all-round milk chocolate couverture with cocoa body.
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel Read more
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel Read more
CALLEBAUT
Milk Chocolate 33.6%, 823 - 1kg Coins (Belgium)
The all-round milk chocolate couverture with cocoa body.
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel
AED 58.90
AED 128.00
in stock
Power 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you're looking for a milk chocolate that has the cocoa intensity of a dark chocolate, yet with creamy and caramelly notes, then POWER 41 is on your side. This milk
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CALLEBAUT
Milk Chocolate 40.70%, POWER 41 - 2.5kg Coins (Belgium)
Power 41 is a milk chocolate couverture with a very intense cocoa body and less sugar. When you're looking for a milk chocolate that has the cocoa intensity of a dark chocolate, yet with creamy and caramelly notes, then POWER 41 is on your side. This milk
AED 128.00
AED 145.00
in stock
The dark chocolate to add deliciously snappy indulgence to your gelato products.
Thanks to its high cocoa butter content, Ice Chocolate Dark is very easy to work with. It furthermore melts quickly in the mouth to spoil with its intense taste.
Rich cocoa Read more
Thanks to its high cocoa butter content, Ice Chocolate Dark is very easy to work with. It furthermore melts quickly in the mouth to spoil with its intense taste.
Rich cocoa Read more
CALLEBAUT
Dark Chocolate 56.4%, ICE - 2.5kg Coins (Belgium)
The dark chocolate to add deliciously snappy indulgence to your gelato products.
Thanks to its high cocoa butter content, Ice Chocolate Dark is very easy to work with. It furthermore melts quickly in the mouth to spoil with its intense taste.
Rich cocoa
Thanks to its high cocoa butter content, Ice Chocolate Dark is very easy to work with. It furthermore melts quickly in the mouth to spoil with its intense taste.
Rich cocoa
AED 145.00
AED 148.00
in stock
This milk chocolate couverture is ideal for enrobing gelato with a snappy robe of creamy chocolate intensity.
Thanks to its high cocoa butter content, Ice Chocolate is very easy to work with. Read more
Thanks to its high cocoa butter content, Ice Chocolate is very easy to work with. Read more
CALLEBAUT
Milk Chocolate 40.70%, ICE - 2.5kg Coins (Belgium)
This milk chocolate couverture is ideal for enrobing gelato with a snappy robe of creamy chocolate intensity.
Thanks to its high cocoa butter content, Ice Chocolate is very easy to work with.
Thanks to its high cocoa butter content, Ice Chocolate is very easy to work with.
AED 148.00
AED 153.00
in stock
The white chocolate for gelato makers: perfect for dipping and straciatella.
Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in Read more
Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in Read more
CALLEBAUT
White Chocolate 28%, ICE - 2.5kg Coins (Belgium)
The white chocolate for gelato makers: perfect for dipping and straciatella.
Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in
Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in
AED 153.00
AED 164.00
in stock
Gold chocolate cream with deep, rewarding caramel taste. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato or your frozen desserts. Made with caramel chocolate GOLD. Soft sauce-like texture that doesn't ha
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CALLEBAUT
Sauce-Like Rich Cream CHOCOCREMA BIANCO 5% White Chocolate - 3kg Bucket (Belgium)
Gold chocolate cream with deep, rewarding caramel taste. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato or your frozen desserts. Made with caramel chocolate GOLD. Soft sauce-like texture that doesn't ha
AED 164.00
AED 187.00
in stock
A fusion of milk chocolate and caramel.
Caramel Callets™ combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden-brown caramel. Generously creamy milk Read more
Caramel Callets™ combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden-brown caramel. Generously creamy milk Read more
CALLEBAUT
Speciality Chocolate 31.1%, CARAMEL - 2.5kg Coins (Belgium)
A fusion of milk chocolate and caramel.
Caramel Callets™ combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden-brown caramel. Generously creamy milk
Caramel Callets™ combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden-brown caramel. Generously creamy milk
AED 187.00
AED 188.00
in stock
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.
Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing. Gan Read more
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.
Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing. Gan Read more
CALLEBAUT
Dark Chocolate 48.2%, L811 - 5kg Block (Belgium)
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.
Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing. Gan
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.
Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing. Gan
AED 188.00
AED 189.99
in stock
A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise.
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness. Read more
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness. Read more
CALLEBAUT
Speciality Chocolate 30.8%, CAPPUCCINO - 2.5kg Coins (Belgium)
A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise.
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness.
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness.
AED 189.99
AED 190.00
in stock
The new colour and taste in Finest Belgian Chocolate.
"Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden Read more
"Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden Read more
CALLEBAUT
Speciality Chocolate 30.4%, GOLD - 2.5kg Coins (Belgium)
The new colour and taste in Finest Belgian Chocolate.
"Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden
"Gold" has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden
AED 190.00
AED 191.00
in stock
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colou
Read more
CALLEBAUT
RUBY Chocolate 47.3%, 2.5kg Coins (Belgium)
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colou
AED 191.00
AED 210.00
in stock
The genuine caramel with butter toffee flavor.
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery. Read more
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery. Read more
CALLEBAUT
Water Base Filling CARAMEL - 5kg Bucket (Belgium)
The genuine caramel with butter toffee flavor.
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery.
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery.
AED 210.00
AED 210.00
in stock
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more
CALLEBAUT
Dark Chocolate 54.5%, 811 - 5kg Block (Belgium)
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
AED 210.00
AED 210.00
in stock
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more
CALLEBAUT
Dark Chocolate 54.5%, 811 - 5kg Block (Belgium)
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
AED 210.00
AED 212.00
in stock
The all-round milk chocolate couverture with cocoa body.
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel Read more
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel Read more
CALLEBAUT
Milk Chocolate 33.6%, 823 - 5kg Block (Belgium)
The all-round milk chocolate couverture with cocoa body.
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel
AED 212.00
AED 214.00
in stock
The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from loca Read more
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from loca Read more
CALLEBAUT
White Chocolate 28%, W2 - 5kg Blocks (Belgium)
The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from loca
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from loca
AED 214.00
AED 220.00
in stock
The all-round chocolate rich in cocoa and bitter notes.
Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.
It provides a warm colour and snappy texture, also Read more
Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.
It provides a warm colour and snappy texture, also Read more
CALLEBAUT
Dark Chocolate 56.9%, 815 - 5kg Block (Belgium)
The all-round chocolate rich in cocoa and bitter notes.
Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.
It provides a warm colour and snappy texture, also
Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.
It provides a warm colour and snappy texture, also
AED 220.00
AED 220.00
in stock
The all-round chocolate rich in cocoa and bitter notes.
Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.
It provides a warm colour and snappy texture, also Read more
Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.
It provides a warm colour and snappy texture, also Read more
CALLEBAUT
Dark Chocolate 56.9%, 815 - 5kg Block (Belgium)
The all-round chocolate rich in cocoa and bitter notes.
Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.
It provides a warm colour and snappy texture, also
Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.
It provides a warm colour and snappy texture, also
AED 220.00
AED 227.00
in stock
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in c
Read more
CALLEBAUT
Dark Chocolate 70%, 70-30-38 - 5kg Block (Belgium)
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in c
AED 227.00