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Premium Chef's Knives
Our vast range of kitchen knives features some of the finest Japanese steel. Chef’s knife is their most sacred tool, responsible for the quality and efficiency of their work. Our kitchenware section has all a chef needs to operate professionally, from baking molds and accessories to blast chillers/freezers, and other food preparation essentials.
AED 126.00
in stock
Perfect Choice for your professional kitchen.
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AED 59.00
in stock
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
IVO
Chef's Knife 30cm
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing.
This knife is a favorite when it comes to chopping, dicing, and slicing.
AED 59.00
AED 23.00
in stock
AED 3,540.00
in stock
he Kiritsuke Yanagi is a variation of the "Yanagi" Knife. It is used to slice boneless fish fillets into sashimi and sushi.
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VG10 "Soryu" Honyaki Kiritsuke Yanagi 300mm
he Kiritsuke Yanagi is a variation of the "Yanagi" Knife. It is used to slice boneless fish fillets into sashimi and sushi.
AED 3,540.00
AED 2,266.00
in stock
Washing and Sanitizing / Sterilizers / Knife Sterilizers
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SIRMAN
STER UV 16W - Knife Sterilizer
Washing and Sanitizing / Sterilizers / Knife Sterilizers
AED 2,266.00
AED 76.00
in stock
Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer.
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IVO
Sharpening Steel Round 30cm
Tune up your kitchen knives in between sharpening's. This sharpening steel restores a knife's sharp edge by smoothing and realigning the blade's cutting edge to help it stay sharper longer.
AED 76.00
AED 43.00
in stock
IVO Bread Knife has a polished durable blade designed to retain the excellent cutting edge much longer than comparable bread knives. Constructed from the highest quality German stainless steel, with pronounced bolster guard and non-slip safety features.
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IVO
Bread Knife 30cm
IVO Bread Knife has a polished durable blade designed to retain the excellent cutting edge much longer than comparable bread knives. Constructed from the highest quality German stainless steel, with pronounced bolster guard and non-slip safety features.
AED 43.00
AED 3,540.00
in stock
The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purpose of slicing sushi and sashimi.
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VG10 "Soryu" Sakimaru Takohiki 300mm
The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purpose of slicing sushi and sashimi.
AED 3,540.00
AED 255.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
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SEKI MAGO ROKU
Shoso Deba 180mm
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 255.00
AED 140.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
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SEKI MAGO ROKU
Shoso Petty Knife 120mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 140.00
AED 590.00
in stock
Kanso is a design principle based on Zen philosophy. It means “simplicity. The steel is Japanese AUS10A, a high-carbon, vanadium stainless steel.
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SHUN
Kanso Hollow Ground Santoku 7 inch
Kanso is a design principle based on Zen philosophy. It means “simplicity. The steel is Japanese AUS10A, a high-carbon, vanadium stainless steel.
AED 590.00
AED 550.00
in stock
Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade.
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MISONO
Molybdenum Hankontsu 145mm
Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade.
AED 550.00
AED 680.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
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TOMIHISA
Asagi AUS10 Santoku 165mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 680.00
AED 1,120.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
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TOMIHISA
68 Layer Brown Handle Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,120.00
AED 840.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
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SHUN
Classic Gyuto 10 inch
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 840.00
AED 665.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
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SHUN
Classic Santoku 7 Inch
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 665.00
AED 945.00
in stock
Steel Type: Aogami Super Blue Carbon Steel Core wrapped in stainless steel. "Tsuchime" Hammered Finish
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TOMIHISA
Tomohisa Aoto Gyuto 210mm
Steel Type: Aogami Super Blue Carbon Steel Core wrapped in stainless steel. "Tsuchime" Hammered Finish
AED 945.00
AED 10.00
in stock
A knife with a curved, short blade for precision tasks like trimming and peeling vegetables and fruits.
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IVO
Peeling Knife 6cm
A knife with a curved, short blade for precision tasks like trimming and peeling vegetables and fruits.
AED 10.00
AED 11.00
in stock
The Everyday Line Serrated Paring Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
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IVO
Paring Knife 9cm
The Everyday Line Serrated Paring Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
AED 11.00
AED 23.00
in stock
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
This knife is a favorite when it comes to chopping, dicing, and slicing. Read more
IVO
Chef's Knife 15cm
The Everyday Line Chef's Knife is constructed with quality German stainless steel - an affordable choice in quality kitchen cutlery.
This knife is a favorite when it comes to chopping, dicing, and slicing.
This knife is a favorite when it comes to chopping, dicing, and slicing.
AED 23.00
AED 475.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs
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8A-N Petty Knife 150mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs
AED 475.00
AED 930.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
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Inox PC Black Handle Yanagi
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 930.00
AED 1,270.00
in stock
One of the most Stainless knives from Sakai Ichimonji. The FV-10 Series is crafted with the Full Steel, or Mono Steel Process which produces a sharper, more durable knife.
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FV-10 Hollow Grind Gyuto 210mm
One of the most Stainless knives from Sakai Ichimonji. The FV-10 Series is crafted with the Full Steel, or Mono Steel Process which produces a sharper, more durable knife.
AED 1,270.00
AED 2,100.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
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White Steel #1 Montanren Yanagi 300mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 2,100.00