Pasta

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and from all over the world and pure spring water from the Verde River for the Delverde recipe. A bronze drawn pasta with slow drying at low temperatures. Read more

With the new recipe, our beloved Spaghetti has reached a perfect balance. Only water and the best corn and rice flour, with no additives, in line with our artisan production philosophy. A formula that fully satisfies the palate, finally! Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and from all over the world and pure spring water from the Verde River for the Delverde recipe. A bronze drawn pasta with slow drying at low temperatures. Read more

Shorter version of the classical “Ribbed penne”, which is indeed cut in half diagonally. Small and versatile, this shape is loved by kids and adults alike, and it goes well with any type of sauce and dressing. Simply irresistible! Read more

1 Case - 6pcs x 500 Grams
It’s been said this is best store bought pasta you can get outside Italy. It’s thin and delicate texture is perfect with any of our truffle products. It is sold to the best restaurants in the UAE. Read more

These wonderful ravioli are made with puff pastry and a delicious pumpkin filling. Pumpkin is a great source of vitamin A and very rich in fibers. Furthermore, pumpkin is very important for the sight well being. Each package contains two servings. Read more

Mushroom ravioli made with the most delicious mushroom pate, fresh homemade pasta and tossed in a garlic, parmesan cream sauce. This pasta dish is perfect when you want something a little extra special. Read more

A very old type of pasta from Sicily, it is now popular throughout central and southern Italy. It is also called “Fusilli artigianali” or “Fusilli a doppia s”, because of its twisted shape; it pairs perfectly with sauces and ingredients of the Mediterrane Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world with pure spring water, slow drying at low temperatures and with bronze drawing. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, bronze drawn and slow drying at low temperatures, enriched with pure spring water, according to the Delverde recipe. Read more

The rectangular sheets Lasagne are cut from dough, rolled out so thinly that its texture allows the sauce to be evenly distributed over the entire surface and fully reveal the taste of all its ingredients. Read more

Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. Read more

This type of pasta from the Fettucce family is unique because of its rough surface and thickness which is typical of extruded pasta.

Try it with ragù, sauces made from game, or fish and shellfish sauces. Read more

Probably the short pasta shape most beloved and popular in the world, an icon of the Italian culinary tradition. Protagonist of the great Italian classics, such as tomato and mozzarella sauce, it finds in Arrabiata its simple and unmatched perfection! Read more

The fine Italian Gnocchi Di Potato potato pasta are quick and easy to prepare. They are ideal as a tasty side dish served with a sauce or pesto of your choice. Read more

From the best Italian blends and not only, durum wheat semolina pasta, with egg, made with pure spring water, from bronze drawing and slow drying. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, produced with pure spring water, slow dried and bronze drawn. Read more

1 Case - 6pcs x 500 Grams
It’s been said this is best store bought pasta you can get outside Italy. It’s thin and delicate texture is perfect with any of our truffle products. It is sold to the best restaurants in the UAE. Read more

Tortellini Ricotta & Spinach with fresh baby spinach & creamy ricotta cheese wrapped in thin pasta.
Ready to be cooked in boiling water.
No preservatives or coloring agents used. Read more

Square pasta parcels filled with roasted beef mince.
Ready to be cooked in boiling water.
No preservatives or coloring agents used. Read more

From Delverde recipe, a pasta made with durum wheat semolina, carefully selected from the best grains mainly from Italy and around the world and of course pure spring water. Bronze drawn and slow dried. Read more

Egg pasta with pure spring water from the Verde River and durum wheat semolina from the best blends mainly from Italy and around the world. Bronze drawing and slow drying at low temperatures. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, bronze drawn and slow drying at low temperatures, enriched with pure spring water, according to the Delverde recipe. Read more

Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world with pure spring water, slow drying at low temperatures and with bronze drawing. Read more