Cocoa

Crafted for professionals, Van Houten Dark Chocolate Couverture brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts without being overly sweet. Elevate your baking game with Van Houten Professi Read more

CREAMY, SPREADABLE TEXTURE tastes great on toast or fruit, in smoothies and lattes, and is perfect for delicious, low sugar baking. Never grainy or sticky, our formula has a craveable texture that adds something special from breakfast to dessert. Read more

Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth. Read more

Unsweetened cocoa powder with intense flavors extra fine. Read more

JIVARA 40% Milk Chocolate's distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt. Read more

GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering. Read more

Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel. Read more

White chocolate delicately sugared, IVOIRE 35% reveals aromas of warm milk enhanced by delicate vanilla notes. Read more

CARAÏBE 66% is a Grand Cru Blend made of the finest beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee. Read more

Benoit Cocoa Powder Natural is an indispensable ingredient for chocolaty desserts, ranging from cakes, cookies, puddings, souffle, tart, and custard. Cocoa powder is also used in making dessert sauces, frosting, ice-cream, and even hot-cocoa. Read more

Applied in pastry and chocolate to flavour ganaches and creams and to provide them with all the bitterness of the cocoa. Pronounced flavour, Alkalized cocoa, and slightly red in colour. Read more

100% pure cocoa, 20-22% fat, Extra Fine. A bright and intense red-brown colour, this cocoa powder is ideal for coating truffles or for an amber dusting. Read more

100% cocoa - highly defatted (<1% cocoa butter).
Adds a rich chocolate flavour to recipes, with the least calories possible. Pleasant bitter notes & subtle acidic hints, very light mouthfeel. Deep dark brown colour. Read more

Benoit's Hazelnut Cocoa Cream is an absolute delight. It is smooth, velvety, and luscious. This ultra-creamy texture is obtained as a result of the indigenous preparation by our proficient team. It is simply irresistible. Read more

Benoit's dark compound chocolate chips are suitable for vegetarians since these are made from cocoa powder. Our chips are designed to deliver a delicious chocolate punch to all the recipes these are added into. Read more

Our Milk Chocolate vermicelli is a sort of edible sugar strand that may be used to give a touch of glitz to a variety of baked goods and desserts. Our vermicelli sprinkles are highly attractive, and they have a candy-like flavour and appearance. Read more

Espresso flavoured chocolate beans. The ideal decoration to also give an extra taste dimension, or indulgent as a snack. Read more

Bakery ingredients for chocolates, smoothies, ice creams, cookies, biscuits and cakes. Read more

Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they're broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient: cocoa nibs
Pure and toasted Read more

A rich, cocoa coloured, free flowing powder with an even dispersion of white particles and a sweet, rich chocolate aroma. Read more

3 dark references having a strong roasted cocoa flavor, infused with a diverse fruity and nutty ‘’taste palette’’. Read more

Couverture Dark Chocolate is the perfect combination of excellent cocoa beans. It is highly impactful by giving best taste with smooth melting in mouth. This couverture has powerful blend of rich natural properties. Read more

These dark chocolate couverture 55% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Ring Drops Green is a classic yet whimsical way to garnish your Spring pastries, cupcakes, cakes, plated desserts, and more. Read more