Flour & Yeast

Flour hokuren is made of a potato starch pure (100%) produced at hokkaido. excellent whiteness, clear and thick, this flour can be used as well in japanese dishes only western dishes. Read more

Flour hokuren is made of a potato starch pure (100%) produced at hokkaido. excellent whiteness, clear and thick, this flour can be used as well in japanese dishes only western dishes. Read more

The SchapfenMühle rye flour is suitable for hearty bread and rolls and can be processed very well in combination with sourdough.
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The SchapfenMühle rye flour impresses with its high degree of grinding. It contains minerals, vitamins, and fiber from th Read more

Organic coconut flour is the perfect kitchen staple for those following a paleo or gluten-free diet. Use this in place of wheat flours to turn a recipe coeliac-friendly, such as brownies, cookies and cakes, or use this flour to coat meat and fish for a gl Read more

Nevada instant dry yeast is a product with sustained quality, long storage period is recommended for usage in bakery products with the content of sugar in baking formula up to 10% of the flour weight.
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Nevada instant dry yeast is a product with sustai Read more

The pancake mix contains no eggs or dairy ingredients and is a simple formula with few additives. You can make thick, fluffy pancakes. Read more

Flour hokuren is made of a potato starch pure (100%) produced at hokkaido. excellent whiteness, clear and thick, this flour can be used as well in japanese dishes only western dishes. Read more

he Japanese love their thick, American-style hot cakes, and with cake mixes like this it is easy to see why! A Japanese favourite, Showa’s hot cake (or pancake) mix is a perfect blend of dry ingredients for creating thick, fluffy hot cakes every time. Read more

100% POTATO
Katakuriko is potato starch is extracted from potatoes. Read more

It’s special for fried and roasted recipes. Its culinary diversity allows preparing dishes such as corn flatbread, Arepas, Tortillas, Tamales, stuffed flatbreads, pastries, and custard, among others. Read more

Maseca Blue Corn Masa Flour is made from ground, blue dried corn. This flour can be used to make masa harina (dough), tortillas, sopes and empanadas, enchiladas, pupusas, guaraches, arepas, and atole. Read more

Maseca Flour is a maize (corn) flour traditionally used in Mexican cuisine for making authentic food. Read more

This corn flour is ideal for making your favorite foods You can make the dough for tortillas, enchiladas, pupusas, sopes, and many more The Maseca corn flour Masa for tortillas is made from ground, dried corn Read more

STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. Read more

STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. Read more

STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. Read more

A versatile improver that can be used in a wide range of bread products. It improves dough strength, stability, volume, and crumb softness. Read more

With mascarpone powder. For the production of fine desserts, cream dishes and sliceable and frost-resistant cream pastries à la tiramisu. Read more

STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. Read more

Enjoy fresh, delicious vetkoek at home — the traditional South African dough bread from Afrikaans cookery is similar in shape to a doughnut without the hole, filled either with something sweet or something savoury. Read more

This corn bread kit makes for quick, easy baking with real ingredients and no preservatives, artificial colours or flavours. Read more

This beer bread kit makes for quick, easy baking with real ingredients and no preservatives, artificial colours or flavours. Read more

Garlic & Herb Beer bread with Stone ground flour no-GMO, additives, preservatives or bleaching. Read more

Complete premix as savoury muffin base to produce variety of muffin. Recommendation usage is 70% batter with 30% savoury muffin. Read more