Flour & Yeast

Flour hokuren is made of a potato starch pure (100%) produced at hokkaido. excellent whiteness, clear and thick, this flour can be used as well in japanese dishes only western dishes. Read more

Wheat Flour 405 Type is particularly suitable for baking and cooking. It is the classic flour for light pastries made from wheat flour. Read more

Wheat Flour 550 Type is carefully processed from the best types of wheat under constant control. The wheat flour type 550 is very suitable for light breads, rolls or, for example, pizza dough. Read more

L’hirondelle fresh yeast guarantees stable, consistent fermentation for the best possible bread results.
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L’hirondelle is the iconic fresh yeast brand from Le Saffre. It guarantees stable, consistent fermentation for the best possible bread results. Read more

The SchapfenMühle rye flour is suitable for hearty bread and rolls and can be processed very well in combination with sourdough.
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The SchapfenMühle rye flour impresses with its high degree of grinding. It contains minerals, vitamins, and fiber from th Read more

Flour hokuren is made of a potato starch pure (100%) produced at hokkaido. excellent whiteness, clear and thick, this flour can be used as well in japanese dishes only western dishes. Read more

Instant success dry yeast is best ingredient for all the Bakers, suitable for all kinds of bread recipes, whether sweet or savory. Read more

Organic coconut flour is the perfect kitchen staple for those following a paleo or gluten-free diet. Use this in place of wheat flours to turn a recipe coeliac-friendly, such as brownies, cookies and cakes, or use this flour to coat meat and fish for a gl Read more

Nevada instant dry yeast is a product with sustained quality, long storage period is recommended for usage in bakery products with the content of sugar in baking formula up to 10% of the flour weight.
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Nevada instant dry yeast is a product with sustai Read more

The pancake mix contains no eggs or dairy ingredients and is a simple formula with few additives. You can make thick, fluffy pancakes. Read more

Flour hokuren is made of a potato starch pure (100%) produced at hokkaido. excellent whiteness, clear and thick, this flour can be used as well in japanese dishes only western dishes. Read more

he Japanese love their thick, American-style hot cakes, and with cake mixes like this it is easy to see why! A Japanese favourite, Showa’s hot cake (or pancake) mix is a perfect blend of dry ingredients for creating thick, fluffy hot cakes every time. Read more

100% POTATO
Katakuriko is potato starch is extracted from potatoes. Read more

Maseca Blue Corn Masa Flour is made from ground, blue dried corn. This flour can be used to make masa harina (dough), tortillas, sopes and empanadas, enchiladas, pupusas, guaraches, arepas, and atole. Read more

Maseca Flour is a maize (corn) flour traditionally used in Mexican cuisine for making authentic food. Read more

This corn flour is ideal for making your favorite foods You can make the dough for tortillas, enchiladas, pupusas, sopes, and many more The Maseca corn flour Masa for tortillas is made from ground, dried corn Read more

Uncle Barns Tempura Flour is a versatile ingredient used in Japanese cuisine to make light and crispy tempura batter. Read more

Powdered, neutral cream stand agent, cold-soluble, with natural aroma. For the production of sliceable and freeze-proof cream biscuits as well as garnish cream. Read more

Mix For Bread Topping. Read more

STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. Read more

STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. Read more

With mascarpone powder. For the production of fine desserts, cream dishes and sliceable and frost-resistant cream pastries à la tiramisu. Read more

STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. Read more

STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. Read more