Rice & Beans

TAKUMI Grew up in the nature of the grace of the most famous rice cultivation areas in Vietnam, with its full aroma, refreshing and delicately smooth and chewy texture. Read more

New at Maido is Japanese-grown Kinuhikari Rice! Kinuhikari rice is one of Japan’s top high-end rice varieties, made from a cross-breed with the ever-popular koshihikari rice cultivar. Read more

Tastic Rice cooks up perfectly separate, fluffy and white is one that we have stood by with pride ever since our parboiled rice was introduced to South Africa's dinner tables in 1961. Read more

These grains have been pre-cooked so you don't have to spend too much time in the kitchen preparing them. Start your day with a bowl of this mix that's high in fibre and protein. Read more

Carnaroli, known as the “king” or “caviar” of risotto rice, is said to produce the creamiest risotto. It’s the preferred rice in most regions of Italy. Read more

Carnaroli is a medium grained rice grown in the pavia, novara and vercelli provinces of northern Italy. Read more

A typical Italian variety of rice with a pearly colour, for risotto preparation. Read more

Minestrone is a delicious hearty Italian soup, the common ingredients of which include beans, onions, celery, carrots, stock and tomatoes. This mix is easy to prepare and just needs vegetables. Read more

This delightful maize meal has a fluffy, rich and flavourful texture that is quick and easy to prepare. Read more

Do you dare to take on the wasabi pea? These dried peas have a hot wasabi (Japanese horseradish) coating and are a wonderful taste sensation. Read more

Maintain good health with nutriplate breakfast products. A serving of this cereal can give you 51% of your daily fiber requirement. Its high fibers also keep your digestive system clean. Read more

Earth’s Finest Organic Quinoa is harvested from organically certified farms in Peru, South America. Quinoa is commonly considered to be a grain a, but is actually a nutrition packed seed. Read more