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Products tagged with gelato

AED 59.00
Rich cocoa - balanced - smooth - fruity hints. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more
CALLEBAUT
Dark Chocolate Callets (1kg) 54.5 %
Rich cocoa - balanced - smooth - fruity hints. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
AED 59.00
AED 223.00AED 111.50
Made without using fats, other animal derivatives or palm oil, thereby fully respecting the vegan philosophy; enriched with grape sugar and vegetable fibres. Read more
GIUSO
Base For Gelato - Vegan Piu 250 Powder Vegan Milk Base 2 Kg
Made without using fats, other animal derivatives or palm oil, thereby fully respecting the vegan philosophy; enriched with grape sugar and vegetable fibres.
AED 223.00AED 111.50
AED 263.00AED 131.25
A scrumptious white chocolate cream with almond fillets, grated coconut and waffle bits. Read more
GIUSO
Crema Choco Variegato & Creams 2.5 Kg
A scrumptious white chocolate cream with almond fillets, grated coconut and waffle bits.
AED 263.00AED 131.25
AED 278.00AED 139.00
Blueberry Fruit Pastes 40% are excellent in replacing fruit in ice cream. Read more
GIUSO
Blueberry Special Paste Flavor 3Kg
Blueberry Fruit Pastes 40% are excellent in replacing fruit in ice cream.
AED 278.00AED 139.00
AED 149.00
Base main feature is that it contains a stabilizer/emulsifier.
Bases are now the key to ice cream production allowing craftsmen to choose the best solution for their
production choices with their diversity Read more
GIUSO
Gelato Base Complet 300 2Kg
Base main feature is that it contains a stabilizer/emulsifier.
Bases are now the key to ice cream production allowing craftsmen to choose the best solution for their
production choices with their diversity
AED 149.00
AED 186.00
For Absolute Fruit Base, the five key ingredients. Read more
GIUSO
Assoluta Frutta 50 2 Kg
For Absolute Fruit Base, the five key ingredients.
AED 186.00
AED 353.00AED 265.50
Salted butter caramel cream. Read more
GIUSO
Crema Ambrata Caramelo 5.5kg
Salted butter caramel cream.
AED 353.00AED 265.50
AED 451.00
Belgian high quality, 54% dark chocolate callets by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from molding & enrobing to melting and baking. Read more
CALLEBAUT
Dark Chocolate 54%, 10 kg Callets (Belgium)
Belgian high quality, 54% dark chocolate callets by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from molding & enrobing to melting and baking.
AED 451.00
AED 464.00
Finest 33.6% Belgian Milk Chocolate Couverture Callets. The all-round milk chocolate with cocoa body. Milk chocolate recipe n° 823 is Callebaut’s iconic milk chocolate. Read more
CALLEBAUT
Milk Chocolate 33.6%, 10 kg Callets (Belgium)
Finest 33.6% Belgian Milk Chocolate Couverture Callets. The all-round milk chocolate with cocoa body. Milk chocolate recipe n° 823 is Callebaut’s iconic milk chocolate.
AED 464.00
C. Nelson MFG. CO.
Article code BD2345SE-RB
AED 29,209.00
Cabinets feature flat bottom design, all stainless in & out, permanent stainless steel gaskets that never need replaced, digital thermostats for easy fingertip temperature adjustments and casters. Read more
C. Nelson MFG. CO.
BD2345SE-RB - Mobile Ice Cream Dipping Cabinet (USED)
Cabinets feature flat bottom design, all stainless in & out, permanent stainless steel gaskets that never need replaced, digital thermostats for easy fingertip temperature adjustments and casters.
AED 29,209.00