• Lorem ipsum

Products tagged with dark chocolate

AED 27.00
in stock
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in c Read more
CALLEBAUT
Dark Chocolate 70%, 70-30-38 - 400Gr Coins (Belgium)
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in c
AED 27.00
AED 55.00
in stock
Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.
Crafted in Belgian dark chocolate. (bake stable) Read more
CALLEBAUT
Irregular Dark Chocolates Bits MINI ROCKS - 600gr Jar (Belgium)
Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.
Crafted in Belgian dark chocolate. (bake stable)
AED 55.00
AED 57.90
in stock
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more
CALLEBAUT
Dark Chocolate 54.5%, 811 - 1kg Coins (Belgium)
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
AED 57.90
AED 67.00
in stock
Tiny, shiny pearls in dark chocolate with a heart of crunchy, toasted biscuit.
Chocolate indulgence and lovely crisp in one. Read more
MONA LISA
Crispy Cereals Coated with Dark Chocolate (70%) CRISPEARLS DARK - 800gr Bag (Belgium)
Tiny, shiny pearls in dark chocolate with a heart of crunchy, toasted biscuit.
Chocolate indulgence and lovely crisp in one.
AED 67.00
AED 99.00
in stock
These elegant extra-large white and dark chocolate pencils (D: 7, L: 200mm) add texture and sophistication. The chocolate sticks can be used on plated desserts, cakes or ice creams. Read more
MONA LISA
X-LARGE PENCILS White & Dark Chocolate - 115pcs Box (960gr) (Belgium)
These elegant extra-large white and dark chocolate pencils (D: 7, L: 200mm) add texture and sophistication. The chocolate sticks can be used on plated desserts, cakes or ice creams.
AED 99.00
AED 99.00
in stock
These elegant extra-large white and dark chocolate pencils (D: 7, L: 200mm) add texture and sophistication. The chocolate sticks can be used on plated desserts, cakes or ice creams. Read more
MONA LISA
X-LARGE PENCILS White & Dark Chocolate - 115pcs Box (960gr) (Belgium)
These elegant extra-large white and dark chocolate pencils (D: 7, L: 200mm) add texture and sophistication. The chocolate sticks can be used on plated desserts, cakes or ice creams.
AED 99.00
AED 123.00
in stock
Espresso flavoured chocolate beans. The ideal decoration to also give an extra taste dimension, or indulgent as a snack. Read more
MONA LISA
Dark Chocolate MOCHA BEANS - 1kg Box (Belgium)
Espresso flavoured chocolate beans. The ideal decoration to also give an extra taste dimension, or indulgent as a snack.
AED 123.00
AED 132.00
in stock
Dark couverture chocolate with an intense cocoa body, balanced taste, and light sweetness.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation. Read more
CACAO BARRY
Dark Chocolate 55%, EXCELLENCE - 2.5kg Block (France)
Dark couverture chocolate with an intense cocoa body, balanced taste, and light sweetness.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation.
AED 132.00
AED 145.00
in stock
The dark chocolate to add deliciously snappy indulgence to your gelato products.
Thanks to its high cocoa butter content, Ice Chocolate Dark is very easy to work with. It furthermore melts quickly in the mouth to spoil with its intense taste.
Rich cocoa Read more
CALLEBAUT
Dark Chocolate 56.4%, ICE - 2.5kg Coins (Belgium)
The dark chocolate to add deliciously snappy indulgence to your gelato products.
Thanks to its high cocoa butter content, Ice Chocolate Dark is very easy to work with. It furthermore melts quickly in the mouth to spoil with its intense taste.
Rich cocoa
AED 145.00
AED 188.00
in stock
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.
Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing. Gan Read more
CALLEBAUT
Dark Chocolate 48.2%, L811 - 5kg Block (Belgium)
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity.
Its less runny texture is perfect for moulding, also ideal for creating semi-solid/semi-soft ganaches for enrobing. Gan
AED 188.00
AED 198.00
in stock
Essential 54% - Belgian dark couverture chocolate from Belgium.
Well-balanced and rounded with a soft bitter chocolate note to serve all of your needs.

Applications:
Ganache • Mousses • Cakes • Pastries • Desserts • Ice cream • Enrobing Read more
VELICHE
DARK CHOCOLATE COVERTURE 54% (5KG)
Essential 54% - Belgian dark couverture chocolate from Belgium.
Well-balanced and rounded with a soft bitter chocolate note to serve all of your needs.

Applications:
Ganache • Mousses • Cakes • Pastries • Desserts • Ice cream • Enrobing
AED 198.00
AED 200.00
in stock
This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. Read more
CACAO BARRY
Dark Chocolate 70%, ST DOMINGUE - 2.5kg Coins (France)
This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting.
AED 200.00
AED 210.00
in stock
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more
CALLEBAUT
Dark Chocolate 54.5%, 811 - 5kg Block (Belgium)
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
AED 210.00
AED 210.00
in stock
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more
CALLEBAUT
Dark Chocolate 54.5%, 811 - 5kg Block (Belgium)
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
AED 210.00
AED 220.00
in stock
The all-round chocolate rich in cocoa and bitter notes.
Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.
It provides a warm colour and snappy texture, also Read more
CALLEBAUT
Dark Chocolate 56.9%, 815 - 5kg Block (Belgium)
The all-round chocolate rich in cocoa and bitter notes.
Its slight sweetness pairs perfectly with ingredients like exotic fruits. With its medium fluidity, this is a great chocolate for any application.
It provides a warm colour and snappy texture, also
AED 220.00
AED 227.00
in stock
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in c Read more
CALLEBAUT
Dark Chocolate 70%, 70-30-38 - 5kg Block (Belgium)
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in c
AED 227.00
AED 228.00
in stock
Sensation 72% - Belgian dark couverture chocolate from Belgium.
Strong, with a rich concentration of cocoa, providing accentuated bitterness and predominant fruitiness.

Applications:
Ganache • Cakes • Pastries • Desserts • Ice cream • Pralines Read more
VELICHE
DARK CHOCOLATE COVERTURE 72% (5KG)
Sensation 72% - Belgian dark couverture chocolate from Belgium.
Strong, with a rich concentration of cocoa, providing accentuated bitterness and predominant fruitiness.

Applications:
Ganache • Cakes • Pastries • Desserts • Ice cream • Pralines
AED 228.00
AED 232.00
in stock
This Tanzania Origin dark chocolate couverture is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Read more
CACAO BARRY
Dark Chocolate 75%, TANZANIE - 2.5kg Coins (France)
This Tanzania Origin dark chocolate couverture is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
AED 232.00
AED 245.00
in stock
The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes. Read more
CACAO BARRY
Dark Chocolate 60%, AMER - 5kg Coins (France)
The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes.
AED 245.00
AED 273.00
in stock
Dark couverture chocolate with an intense cocoa body, balanced taste and light sweetness.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation. Read more
CACAO BARRY
Dark Chocolate 55%, EXCELLENCE - 5kg Coins (France)
Dark couverture chocolate with an intense cocoa body, balanced taste and light sweetness.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation.
AED 273.00
AED 283.00
in stock
This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. Read more
CACAO BARRY
Dark Chocolate 64%, GUAYAQUIL - 5kg Coins (France)
This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.
AED 283.00