Katakuriko Potato Starch 400 Grams

Potato starch, or katakuriko, is a gluten-free, neutral-tasting flour made from potatoes. The fine powdery flour is used as a batter for fried foods, as a coating, to make noodles, and to add thickness to soups and stir-fries.

Storage

• Keep at room temperature, protected from moisture and light.
• After opening, be sure to close the bag to prevent the introduction of moisture.
• Try using the rest of the flour as quickly as possible.