Maseca Yellow Masa Flour 1 KG

This Fine Yellow Masa Taco corn flour is used to make Mexican style snacks as typical as Taco shells. It can be blended with the Coarse Yellow Masa Tortilla flour to obtain a thicker chip and to reduce blistering. This masa may be processed into different shapes and sizes, then baked and fried into the finished product. Free from cholesterol and trans fats.

• In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called “corn”.
• In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize.
• In addition to its sharply different color, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn.
• 100% Authentic Mexican Corn Flour