Flour Bread T55 25 KG

Multipurpose T55 flour for sweet and savoury pastries sponges cakes liquid dough pastry bases and choux pastry. Not suitable for puff pastry or leavened dough.

• French flour
• Great for restaurants and bakeries
• 25kg sack

INGREDIENTS
WHEAT flour, WHEAT GLUTEN, calcium carbonate, iron, nicotinamide, thiamin, flour treatment agent (E300), enzyme* (xylanase, alpha-amylase)