Flour & Yeast

Flour hokuren is made of a potato starch pure (100%) produced at hokkaido. excellent whiteness, clear and thick, this flour can be used as well in japanese dishes only western dishes. Read more

Flour hokuren is made of a potato starch pure (100%) produced at hokkaido. excellent whiteness, clear and thick, this flour can be used as well in japanese dishes only western dishes. Read more

Nevada instant dry yeast is a product with sustained quality, long storage period is recommended for usage in bakery products with the content of sugar in baking formula up to 10% of the flour weight.
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Nevada instant dry yeast is a product with sustai Read more

Organic coconut flour is the perfect kitchen staple for those following a paleo or gluten-free diet. Use this in place of wheat flours to turn a recipe coeliac-friendly, such as brownies, cookies and cakes, or use this flour to coat meat and fish for a gl Read more

Makes 1 x 2 layer cake or 18 cupcakes. Read more

Makes 18 Muffins. Contents of the box weigh 700g. Read more

A first in South Africa! A revolution in baking convenience. Makes a 25 cm x 17 cm pudding. Contents weigh 500g. Read more

At Bob’s Red Mill, our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more. Read more

Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry. Read more

It has a better nutrient profile than refined flour, as it provides more vitamins, minerals, fiber, and protein but fewer calories and carbs. Because it doesn't contain wheat, it's also appropriate for people with celiac disease, gluten intolerance, or wh Read more

Wheat bran can be added as topping or a baking ingredient. Read more

Makes 1 x 2 layer cake or 16-18 cupcakes. Read more

Makes 1 x 2 layer cake or 18 cupcakes. Read more

It stars in Middle Eastern and Mediterranean cuisine and is made from hard red wheat that has been parboiled, dried, and cracked for a quick cook time. Bulgur is versatile - it can be used for a nutritious breakfast, lunch or dinner base. No Grain. No Gai Read more

Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. A type of grain different than wheat. Rye flour imparts a sour, nutty taste to baked goods, including the popular rye bread sourdough loaf. Read more

Similar used in baking as other types of flour with a more distinctive corn taste. Read more

Makes 1 x 18 cm cake or 12 muffins. Box contents weigh 595g. Read more

Tapioca flour is a wonderful thickener that is superior to arrowroot starch and potato starch. Read more

Organic Quick Cooking Rolled Oats are made from 100% whole grain organic oat groats that are rolled thin so they cook quickly. Read more

The pancake mix contains no eggs or dairy ingredients and is a simple formula with few additives. You can make thick, fluffy pancakes. Read more

Flour hokuren is made of a potato starch pure (100%) produced at hokkaido. excellent whiteness, clear and thick, this flour can be used as well in japanese dishes only western dishes. Read more

he Japanese love their thick, American-style hot cakes, and with cake mixes like this it is easy to see why! A Japanese favourite, Showa’s hot cake (or pancake) mix is a perfect blend of dry ingredients for creating thick, fluffy hot cakes every time. Read more

Rich in fiber which promotes bowel movement and gut health. Read more

100% POTATO
Katakuriko is potato starch is extracted from potatoes. Read more