Flour & Yeast

Flour hokuren is made of a potato starch pure (100%) produced at hokkaido. excellent whiteness, clear and thick, this flour can be used as well in japanese dishes only western dishes. Read more

L’hirondelle fresh yeast guarantees stable, consistent fermentation for the best possible bread results.
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L’hirondelle is the iconic fresh yeast brand from Le Saffre. It guarantees stable, consistent fermentation for the best possible bread results. Read more

Instant success dry yeast is best ingredient for all the Bakers, suitable for all kinds of bread recipes, whether sweet or savory. Read more

Nevada instant dry yeast is a product with sustained quality, long storage period is recommended for usage in bakery products with the content of sugar in baking formula up to 10% of the flour weight.
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Nevada instant dry yeast is a product with sustai Read more

The pancake mix contains no eggs or dairy ingredients and is a simple formula with few additives. You can make thick, fluffy pancakes. Read more

he Japanese love their thick, American-style hot cakes, and with cake mixes like this it is easy to see why! A Japanese favourite, Showa’s hot cake (or pancake) mix is a perfect blend of dry ingredients for creating thick, fluffy hot cakes every time. Read more

100% POTATO
Katakuriko is potato starch is extracted from potatoes. Read more

Remilled durum wheat semolina produced from selected wheat. Read more

25% Vanilla Flavour. Ingredients: Sugar syrup,caramel,carrier(propylene Glycol E1520 ,flavouring substances. Read more

Pizza is an art. Our organic flour from 100% Italian wheat is the ideal starting point for your creations, the perfect ingredient to make both tall and soft pizzas, as well as light and crispy pizzas. Read more

Sweet is love. Our 100% Italian wheat flour is ideal for tarts, soft cakes and fragrant biscuits. With our soft wheat flour type 00 you give taste, aroma and the right consistency to your most delicious recipes. Remember, your favorite desserts deserve th Read more

Molino Casillo's Soft Wheat Type "00" Flour for Pasta is derived from the delicate inner part of the wheat grain. Read more

Molino Casillo Extra Arancio Durum Wheat Semolina 12.5Kg is an essential ingredient for pizzerias and restaurants aiming to master or introduce traditional Italian pasta dishes. Read more

The Essentials. Our re-milled durum wheat semolina is the perfect ingredient to add crunchiness and friability to your recipes. Read more

Molino Casillo "Aroma" Soft Wheat Flour Type 1 with Wheat Germ - 12.5 kg is a flour that stands out for its strong, delightful aroma and its ability to add crispness to the cooked dough. Read more

STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. Read more

A white to off-white phosphate type baking powder with optimum carbon dioxide release from mixing to baking. Read more

STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. Read more

The pizza maker is the author who knows how to make a work of art out of a dough. Read more

The advantage of this flour is that it is produced only with Italian soft wheat. Read more

STEINMETZ stands for German premium flour with consistently excellent baking properties. And because it's milled from washed and peeled grain, it's healthier than other flours. High-quality, healthy food supports well-being, enjoyment and longer life. Read more

A top quality Italian ‘00’ wheat flour. Strong high protein flour that produces a tall, soft, delicious crust. Ideal for Neapolitan thin crust pizzas. Read more

Multipurpose T55 flour for sweet and savoury pastries sponges cakes liquid dough pastry bases and choux pastry Read more

"Casillo Orange" is the most popular flour for Pizza Professionals. It comes from Casillo's careful selection of grains with a very relevant ability to adapt to all of the processes, thanks to a perfect balance between tenacity and extensibility. Read more