Maseca Blue Masa Flour 1 KG

Masa harina is a powdered form of masa harina that can be dried and stored. Maseca Blue Corn Masa Flour is made from ground, dried corn. This flour can be used to make masa harina (dough), tortillas, sopes and empanadas, enchiladas, pupusas, guaraches, arepas, and atole.

Blue corn masa flour has an earthy corn flavor and a hearty, fine to medium texture. Blue corn masa flour is made from ground blue posole, a treated and ready-to-cook blue corn.

Preparation

Mix 3 cups of water with the tortilla corn flour and mix it until consistency and texture is uniform (about 10 minutes). The masa is ready when the masa doesn't stick in your hands. Make 13 balls of masa of the same size. (golf ball size) and press out into tortillas. Cook them on a hot plate for crepes or on a flat pan.