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Pizza Italia Flour- 25 KG
AED 138.00
in stock
Delivery Time - General
The advantage of this flour is that it is produced only with Italian soft wheat. Read more
Description
A top quality Italian ‘0’ Pizza flour from Grandi Molini Italiani that gives superior results. Top quality Italian pizza flour made from 100% Italian Wheat. This type ‘0' flour makes a light and fragrant, easily digestible pizza. Especially suitable for deep dish pizza, as well as thin crust, the dough can be stored chilled at 4°C for up to 2 days. Pizza Italiana is popular choice amongst professional pizza chefs. This flour makes light, fragrant and easily digestible pizzas. Perfect For Creating Authentic Thin Crust And Deep Pan Pizzas. Once Made The Dough Can Be Stored Chilled At 4°C For Up To 2 Days.
100% Italian Pizza
The advantage of this flour is that it is produced only with Italian soft wheat. Once cooked, the pizza is tasty
Maturation of the dough
Allergens: Gluten. May contain soy and mustard. Delivery method: 25 kg paper bag for food use in accordance with the law in force on the subject of flour. Shelf life: 9 months in bag. Storage method: Store in its original packaging in a cool, dry place, away from direct sunlight. W 250
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