Food & Beverage
Kitchen & Bar Equipment
Smallware & Accessories
Deals
A fusion of milk chocolate and caramel.
Caramel Callets™ combine the richness of Callebaut’s iconic milk chocolate with pure caramel. The end result is a decadently delicious milk chocolate with a rich hue of golden-brown caramel. Generously creamy milk
Read more
Ingredients
Sugar; cocoa butter; whole milk powder; cocoa mass; skimmed milk powder; caramelised sugar; emulsifier: soya lecithin; flavour: spices; natural vanilla.
Composition
Fluidity
How to use
Use like regular milk chocolate for enrobing, moulding, dipping or flavouring.
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
Tag
Chocolate callets, Chocolate chip, Chocolate chips, Chocolate drop, Chocolate drops, Chocolate coin, Chocolate coins.