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Products tagged with Callebaut

AED 28.00
Baking Chocolate Read more
AED 55.00
Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.
Crafted in Belgian dark chocolate. (bake stable) Read more
CALLEBAUT
Irregular Dark Chocolates Bits MINI ROCKS - 600gr Jar (Belgium)
Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.
Crafted in Belgian dark chocolate. (bake stable)
AED 55.00
AED 59.00
Finest Belgian Chocolate – White W2 Callets | Basic viscosity- Milk 22.9 % - Cocoa min 28 %

The most iconic white chocolate. Read more
CALLEBAUT
White Chocolate Callets 28% (1Kg)
Finest Belgian Chocolate – White W2 Callets | Basic viscosity- Milk 22.9 % - Cocoa min 28 %

The most iconic white chocolate.
AED 59.00
Unit price: AED 59.00 / Kilogram
AED 59.00
The Finest Belgian Chocolate.
The all-round milk chocolate couverture with cocoa body. Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate. Rich cocoa - balanced - milky - hints of caramel Read more
CALLEBAUT
Milk Chocolate Callets 33.6% (1Kg)
The Finest Belgian Chocolate.
The all-round milk chocolate couverture with cocoa body. Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate. Rich cocoa - balanced - milky - hints of caramel
AED 59.00
AED 60.00
Baking Chocolate
The all round, balanced dark chocolate ready to do great in any job. Read more
CALLEBAUT
Dark Chocolate 54.5%, 811 - 1kg Coins (Belgium)
Baking Chocolate
The all round, balanced dark chocolate ready to do great in any job.
AED 60.00
AED 145.00
Baking Chocolate
The dark chocolate to add deliciously snappy indulgence to your gelato products. Read more
CALLEBAUT
Dark Chocolate 56.4%, ICE - 2.5kg Coins (Belgium)
Baking Chocolate
The dark chocolate to add deliciously snappy indulgence to your gelato products.
AED 145.00
AED 153.00
The white chocolate for gelato makers: perfect for dipping and straciatella.
Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in Read more
CALLEBAUT
White Chocolate 28%, ICE - 2.5kg Coins (Belgium)
The white chocolate for gelato makers: perfect for dipping and straciatella.
Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in
AED 153.00
AED 164.00
Gold chocolate cream with deep, rewarding caramel taste. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato or your frozen desserts. Made with caramel chocolate GOLD. Soft sauce-like texture that doesn't ha Read more
CALLEBAUT
Sauce-Like Rich Cream CHOCOCREMA BIANCO 5% White Chocolate - 3kg Bucket (Belgium)
Gold chocolate cream with deep, rewarding caramel taste. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato or your frozen desserts. Made with caramel chocolate GOLD. Soft sauce-like texture that doesn't ha
AED 164.00
AED 190.00
A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise.
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness. Read more
CALLEBAUT
Speciality Chocolate 30.8%, CAPPUCCINO - 2.5kg Coins (Belgium)
A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise.
Warm brown colour and a taste that has it all: cream, coffee, cocoa and a bit of sweetness.
AED 190.00
AED 191.00
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colou Read more
CALLEBAUT
RUBY Chocolate 47.3%, 2.5kg Coins (Belgium)
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colou
AED 191.00
AED 210.00
The genuine caramel with butter toffee flavor.
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery. Read more
CALLEBAUT
Water Base Filling CARAMEL - 5kg Bucket (Belgium)
The genuine caramel with butter toffee flavor.
Semi-fluid golden caramel.
Perfect fluidity for filling confectionery.
AED 210.00
AED 210.00
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more
CALLEBAUT
Dark Chocolate 54.5%, 811 - 5kg Block (Belgium)
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
AED 210.00
AED 212.00
Baking Chocolate
The all-round milk chocolate couverture with cocoa body.
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel Read more
CALLEBAUT
Milk Chocolate 33.6%, 823 - 5kg Block (Belgium)
Baking Chocolate
The all-round milk chocolate couverture with cocoa body.
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate.
Rich cocoa - balanced - milky - hints of caramel
AED 212.00
AED 214.00
The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from loca Read more
CALLEBAUT
White Chocolate 28%, W2 - 5kg Blocks (Belgium)
The iconic all-round white chocolate that always works.
Recipe n° W2 is another one of Octaaf Callebaut's original recipes. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from loca
AED 214.00
AED 220.00
Baking Chocolate
The all-round chocolate rich in cocoa and bitter notes. Read more
CALLEBAUT
Dark Chocolate 56.9%, 815 - 5kg Block (Belgium)
Baking Chocolate
The all-round chocolate rich in cocoa and bitter notes.
AED 220.00
AED 227.00
Baking Chocolate
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. Read more
CALLEBAUT
Dark Chocolate 70%, 70-30-38 - 5kg Block (Belgium)
Baking Chocolate
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations.
AED 227.00
AED 275.00
White paste with neutral sweet vanilla taste for covering cakes and making decorations. Very flexible and snow-white icing paste that can be flavoured, coloured and shaped as desired. Read more
CALLEBAUT
Sugar paste WHITE ICING & DÉCOR PASTE - 7kg Bucket (Belgium)
White paste with neutral sweet vanilla taste for covering cakes and making decorations. Very flexible and snow-white icing paste that can be flavoured, coloured and shaped as desired.
AED 275.00
AED 305.00
Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste.
Semi-solid crème - easy to cut. Read more
CALLEBAUT
GIANDUJA DARK - 5kg Block (Belgium)
Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste.
Semi-solid crème - easy to cut.
AED 305.00
AED 310.00
Praline made with 46.2% premium almonds – only mildly roasted for a fresh, fruity almond taste. Golden brown smooth paste with caramelised and mildly roasted almond taste. Read more
CALLEBAUT
Nut Based Filling ALMOND PRALINE PASTE - 5kg Bucket (Belgium)
Praline made with 46.2% premium almonds – only mildly roasted for a fresh, fruity almond taste. Golden brown smooth paste with caramelised and mildly roasted almond taste.
AED 310.00
AED 330.00
White creamy filling for chocolates with smooth, creamy mouthfeel and coconut. Tintoretto Coconut makes for a wonderful base to create your customised fillings with long shelf life. Read more
CALLEBAUT
Tintoretto Coconut - 5kg Block (Belgium)
White creamy filling for chocolates with smooth, creamy mouthfeel and coconut. Tintoretto Coconut makes for a wonderful base to create your customised fillings with long shelf life.
AED 330.00
AED 330.00
Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème - easy to cut. Read more
CALLEBAUT
GIANDUJA MILK - 5kg Block (Belgium)
Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème - easy to cut.
AED 330.00
AED 335.00
Belgium Milk chocolate with no added sugar. The sugar is replaced with maltitol, with bold, balanced and solid chocolate taste. Read more
CALLEBAUT
Sugar Free Milk Chocolate 33.9% 5 Kg Block
Belgium Milk chocolate with no added sugar. The sugar is replaced with maltitol, with bold, balanced and solid chocolate taste.
AED 335.00
AED 348.00
White chocolate with no added sugar (the sugar is replaced with maltitol), with bold, balanced and solid chocolate taste.

Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain Read more
CALLEBAUT
Sugar Free White Chocolate 30.7%, MALCHO (Belgium)
White chocolate with no added sugar (the sugar is replaced with maltitol), with bold, balanced and solid chocolate taste.

Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain
AED 348.00
AED 355.00
This praline combines almonds (24%) and hazelnuts (24%) to create a balance in both intense and very subtle nut flavours.
Warm golden colour and velvety mouth feel. Pleasant sweet taste with a delicate balance taste of roasted almonds with intense hazeln Read more
CALLEBAUT
Nut Based Filling ALMOND & HAZELNUT PASTE - 5kg Bucket (Belgium)
This praline combines almonds (24%) and hazelnuts (24%) to create a balance in both intense and very subtle nut flavours.
Warm golden colour and velvety mouth feel. Pleasant sweet taste with a delicate balance taste of roasted almonds with intense hazeln
AED 355.00