Chocolates

Belgian Gourmet Dark Chocolate Vermicelli can be used to decorate cookies, cakes, cupcakes, and bonbons or to sprinkle on ice cream. Read more

Assorted Praline Eggs. Read more

Assorted Praline Eggs. Read more

Assorted Praline Eggs. Read more

Time is one of the most precious resources today, which is why Ina Paarman’s Kitchen provides their customers with convenience – but not at the expense of taste, flavor and health. Their goal is to produce food on a large scale that does not taste like it Read more

Assorted Praline Eggs. Read more

Assorted Praline Eggs Read more

Assorted Praline Eggs. Read more

Makes 30-35 cookies. Contents of the box weigh 390 grams Read more

CARAÏBE 66% is a Grand Cru Blend made of the finest beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee. Read more

Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge Read more

Crafted for professionals, Van Houten Milk Chocolate Couverture brings rich, complex flavour to cakes and baked goods. With premium, rich taste is perfect for indulgent desserts. Elevate your baking game with Van Houten Professional. Read more

Makes 1 x 2 layer cake or 18 cupcakes. Read more

Makes 16 brownies. Contents of the box weigh 550g. Read more

Makes 1 x 18 cm cake or 12 muffins. Box contents weigh 595g. Read more

CREAMY, SPREADABLE TEXTURE tastes great on toast or fruit, in smoothies and lattes, and is perfect for delicious, low sugar baking. Never grainy or sticky, our formula has a craveable texture that adds something special from breakfast to dessert. Read more

Intesely Milky & Cocoa-Rich: Andoa Lactée is a melt-in-the-mouth chocolate with a powerful, authentic milk flavor and forthright cocoa notes to die for. Read more

Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth. Read more

Bonne Maman, from France, is the #1 Jam brand. With its vast know-how in creating delicious, enjoyable products and its commitment, Bonne Maman has been delighting consumers of all ages for generations. Read more

Baking Chocolate Read more

Sweeten all your special occasions, celebrations and whimsical indulgences with this incomparably delicious, wonderfully moist gluten free cake. Read more

The Valrhona Guanaja 70% dak chocolate is of mixed origin from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar. Read more

Acidic tang and Red Berries: Manjari unleashes the fresh, tangy notes of red berries, with delicate finish recalling toasted nuts and dried fruits Read more

Creamy and toasty: Dulcey boasts a blond color, a creamy, unctuous texture and an intensely delicious cooking flavor with only a hint of sweetness which gives way to generous shortbread notes with a pinch of salt Read more