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Baking Chocolate
The intense milk and creamy dairy taste of this pale milk chocolate couverture comes with delightful biscuit notes.
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Ingredients
Sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla; salt.
Composition
Fluidity
Taste Profile
Pairing Tips
Speculoos | Jamaican Pepper | Curry | Nutmeg | Grapefruit | Banana | Old Rum | Maple | Caramel | Sesame | Almonds | Hazelnuts | Walnuts | Pine Nuts | Bread
Origin of Beans
Madagascar and West African cocoa beans, Trinitario and Forastero varieties.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
Tag
Chocolate callets, Chocolate chip, Chocolate chips, Chocolate drop, Chocolate drops, Chocolate coin, Chocolate coins.