Dark Chocolate 54.5%, 811 - 1kg Callets (Belgium)

One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.

Ingredients
cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla.  

Composition

Fluidity

Taste Profile

Pairing Tips
Vanilla | Liquorice | Mint | Dill | Cardamom | Raki | PortKriek | Bellevue | Guinness | Grenadine | Macadamia Nut | Olive Oil

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications

Tag

Chocolate callets, Chocolate chip, Chocolate chips, Chocolate drop, Chocolate drops, Chocolate coin, Chocolate coins.

Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/ Gelato