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Products tagged with coins

AED 27.00
in stock
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in c Read more
CALLEBAUT
Dark Chocolate 70%, 70-30-38 - 400Gr Coins (Belgium)
When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in c
AED 27.00
AED 57.90
in stock
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints. Read more
CALLEBAUT
Dark Chocolate 54.5%, 811 - 1kg Coins (Belgium)
The all round, balanced dark chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes.
Rich cocoa - balanced - smooth - fruity hints.
AED 57.90
AED 145.00
in stock
The dark chocolate to add deliciously snappy indulgence to your gelato products.
Thanks to its high cocoa butter content, Ice Chocolate Dark is very easy to work with. It furthermore melts quickly in the mouth to spoil with its intense taste.
Rich cocoa Read more
CALLEBAUT
Dark Chocolate 56.4%, ICE - 2.5kg Coins (Belgium)
The dark chocolate to add deliciously snappy indulgence to your gelato products.
Thanks to its high cocoa butter content, Ice Chocolate Dark is very easy to work with. It furthermore melts quickly in the mouth to spoil with its intense taste.
Rich cocoa
AED 145.00
AED 153.00
in stock
The white chocolate for gelato makers: perfect for dipping and straciatella.
Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in Read more
CALLEBAUT
White Chocolate 28%, ICE - 2.5kg Coins (Belgium)
The white chocolate for gelato makers: perfect for dipping and straciatella.
Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in
AED 153.00
BELGIAN GOURMET
Article code 15100064
AED 177.00
in stock
Chocolate coins for making ganache and coating applications Read more
BELGIAN GOURMET
Belgian Milk Chocolate Coins - 35%
Chocolate coins for making ganache and coating applications
AED 177.00
BELGIAN GOURMET
Article code 15000049
AED 177.00
in stock
Chocolate coins for making ganache and coating applications Read more
BELGIAN GOURMET
Belgian Dark Chocolate Coins - 53%
Chocolate coins for making ganache and coating applications
AED 177.00
AED 191.00
in stock
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colou Read more
CALLEBAUT
RUBY Chocolate 47.3%, 2.5kg Coins (Belgium)
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colou
AED 191.00
AED 334.00
in stock
A slightly sweet milk chocolate with a dominant taste of cocoa and milk.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation, the "Purity from Nature" fermentation. Read more
CACAO BARRY
Milk Chocolate 41%, ALUNGA - 5kg Coins (France)
A slightly sweet milk chocolate with a dominant taste of cocoa and milk.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation, the "Purity from Nature" fermentation.
AED 334.00