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Products tagged with coins

AED 64.00
out of stock
Baking Chocolate
The all round, balanced dark chocolate ready to do great in any job. Read more
CALLEBAUT
Dark Chocolate 54.5%, 811 - 1kg Callets (Belgium)
Baking Chocolate
The all round, balanced dark chocolate ready to do great in any job.
AED 64.00
AED 99.00
in stock
These white chocolate couverture 30% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more
365 - B&P INGREDIENTS
White Chocolate Couverture 30% Coins 2.5 KG
These white chocolate couverture 30% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration.
AED 99.00
AED 105.00
in stock
These Milk chocolate couverture 36% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more
365 - B&P INGREDIENTS
Milk Chocolate Couverture 36% Coins 2.5 KG
These Milk chocolate couverture 36% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration.
AED 105.00
AED 167.00
in stock
Baking Chocolate
The dark chocolate to add deliciously snappy indulgence to your gelato products. Read more
CALLEBAUT
Dark Chocolate 56.4%, ICE - 2.5kg Coins (Belgium)
Baking Chocolate
The dark chocolate to add deliciously snappy indulgence to your gelato products.
AED 167.00
BELGIAN GOURMET
Article code 15100064
AED 174.00
in stock
Chocolate coins for making ganache and coating applications Read more
BELGIAN GOURMET
Belgian Milk Chocolate Coins - 35% 5KG
Chocolate coins for making ganache and coating applications
AED 174.00
BELGIAN GOURMET
Article code 15000049
AED 174.00
in stock
Chocolate coins for making ganache and coating applications Read more
BELGIAN GOURMET
Belgian Dark Chocolate Coins - 53% 5KG
Chocolate coins for making ganache and coating applications
AED 174.00
AED 177.00
in stock
The white chocolate for gelato makers: perfect for dipping and straciatella.
Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in Read more
CALLEBAUT
White Chocolate 28%, ICE - 2.5kg Coins (Belgium)
The white chocolate for gelato makers: perfect for dipping and straciatella.
Thanks to its its high cocoa butter content, Ice Chocolate White yields perfect end results when used for dipping and stracciatella. The chocolate will harden within seconds in
AED 177.00
AED 225.00
in stock
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colou Read more
CALLEBAUT
RUBY Chocolate 47.3%, 2.5kg Coins (Belgium)
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colou
AED 225.00