Dark Chocolate 55%, EXCELLENCE - 5kg Coins (France)

A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation: The "Purity from Nature" fermentation.

Ingredients
Cocoa mass; sugar; cocoa butter; emulsifier; soya lecithin; natural vanilla. 

Composition 

Fluidity 

Taste Profile
3.0 Cocoa flavour
1.5 Roasted
1.5 Bitter
1.0 Sour
1.5 Fruit
0.5 Woody

Pairing Tips
Pepper | Cloves | Lime | Hazelnuts | Violet

Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.

Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato

Tag

Chocolate callets, Chocolate chip, Chocolate chips, Chocolate drop, Chocolate drops, Chocolate coin, Chocolate coins.