Search results for milk chocolate

Finest Belgian Chocolate – White W2 Callets | Basic viscosity- Milk 22.9 % - Cocoa min 28 %

The most iconic white chocolate chips. Read more

Delicate syrup with an unmistakable vanilla flavour from Madagascar island, it is a classic addition to lattes, teas and iced coffees but gives also a remarkable taste to many exotic cocktails. Read more

Creamy blend of dark cocoa, cream and fresh milk. Read more

Discover the Franke A300 W3—a compact, fully automatic coffee machine with dual bean hoppers, a touch display, and an Easy Clean system. Perfect for cafes & offices! Read more

Rice milk and dark cocoa combine for an unbelievably creamy chocolate ice cream Read more

These Milk chocolate couverture 36% coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Our Pralicroc range brings you to a whole new level of sensory experience thanks to its unique crispy texture. Read more

Freshly Popped Choco-pop Caramel Popcorn coated with Lotus and Milk Chocolate. Read more

These Milk chocolate couverture 36% Blocks are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Master the art of chocolate with our Milk Chocolate Couverture. Made with a minimum of 30.9% cocoa, this chocolate is perfect for baking, confectionery, and pastry making. Experience the rich, creamy texture and delicious taste of our premium couverture a Read more

These milk chocolate (34%) buttons from Cargill have a creamy, well-balanced classic milk chocolate taste. Perfect for use as an 'everyday' milk chocolate where value is required but without any compromise to taste and quality. Read more

Chocolate coins for making ganache and coating applications Read more

Finest Belgian Chocolate – White W2 Callets | Basic viscosity- Milk 22.9 % - Cocoa min 28 %

The most iconic white chocolate chips. Read more

Red velvet sponge cake and delicious cheesecake combine in this rich creamy ice cream. Read more

Gluten free vanilla cake. Read more

Strong flavoured syrup from superior Sri Lanka Cinnamon. Persistent spiced syrup with a fine Cinnamon taste from Sri Lanka. Mixer Cinnamon syrup is the perfect choice to flavor hot and cold beverages. It works well for chocolates, teas and cocktails. Read more

Milk Chocolate Truffle Shells are a convenient base for pralines, truffles, lollypops. Or why not use them as a decoration on desserts or pastries.
Diameter 25mm
Capacity 6ml Read more

The Finest Belgian Chocolate.
The all-round milk chocolate couverture with cocoa body. Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate chips. Rich cocoa - balanced - milky - hints of caramel Read more

It is a creamy and silky syrup that brings you back to your childhood. It works really well in a wide selection of specialty and indulgent beverages such as lattes, mochas, iced and frozen coffees but can be also used as for ice cream topping. Read more

Cloud Cake is made with Fresh Milk Chocolate Mousse, Cream Praline, Crispy and Almond Biscuit. Read more

Mixer  Maple sticks out in our range, enjoy it with breakfast for waffle, pancake or French toast topping, as a sweetener or as a sugar substitute in baking and cooking, on desserts, or as special ingredient in cocktails, smoothies and shakes. Read more

Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème - easy to cut. Read more

Red velvet base, cream, milk chocolate ganache. Read more

Our Caramel Sauce has a rich and buttery caramel flavor that will blow your mind once drizzled on top of drinks and desserts, super yummy that you can help indulging in delicious caramel lattes, macchiato, shakes or cappuccinos. Read more