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CACAO BARRY

AED 90.00
in stock
500 Extruded Bâtons Boulangers
These 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolate. (Bake stable) Read more
CACAO BARRY
Real Chocolate Sticks Bakestable, BAKING STICKS - 1.6kg Box (France)
500 Extruded Bâtons Boulangers
These 8cm dark chocolate sticks, ready to use and resistant to cooking, are in the perfect shape to make pains au chocolate. (Bake stable)
AED 90.00
AED 90.50
in stock
100% pure cocoa, 20-22% fat, Extra Fine. A bright and intense red-brown colour, this cocoa powder is ideal for coating truffles or for an amber dusting. Read more
CACAO BARRY
100% Pure Decor Cacao Powder Alkalized 20-22%, Performante - 1 KG Bag
100% pure cocoa, 20-22% fat, Extra Fine. A bright and intense red-brown colour, this cocoa powder is ideal for coating truffles or for an amber dusting.
AED 90.50
AED 120.00
in stock
The Cacao Barry Polycarbonate Mould Half Sphere 4cm has, 15 indents, 3g each. Read more
CACAO BARRY
Polycarbonate (Plastic) Mould Half Sphere 4cm
The Cacao Barry Polycarbonate Mould Half Sphere 4cm has, 15 indents, 3g each.
AED 120.00
AED 130.00
in stock
The Cacao Barry Polycarbonate Mould Bar Pistoles has, 3 impressions, 80g each. Read more
CACAO BARRY
Polycarbonate (Plastic) Mould Bar Pistoles
The Cacao Barry Polycarbonate Mould Bar Pistoles has, 3 impressions, 80g each.
AED 130.00
AED 191.50
in stock
Fragments of very thin pancakes for pralines, bonbons and pastries. Read more
CACAO BARRY
Fragments of Very Thin Crepes PAILLETE FEUILLETINE - 2.5kg bag (France)
Fragments of very thin pancakes for pralines, bonbons and pastries.
AED 191.50
AED 220.50
in stock
Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they're broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient: cocoa nibs
Pure and toasted Read more
CACAO BARRY
COCOA NIBS - 1kg Bucket (France)
Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they're broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient: cocoa nibs
Pure and toasted
AED 220.50
AED 273.00
in stock
This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes. Read more
CACAO BARRY
Milk Chocolate 40%, Ghana - 2.5 KG Coins
This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes.
AED 273.00
AED 273.00
in stock
This Papua Origin milk chocolate couverture, very creamy, discloses pretty fruity notes of hazelnuts, crowned with a hint of caramel. Read more
CACAO BARRY
Milk Chocolate 35%, PAPOUASIE - 2.5kg Coins (France)
This Papua Origin milk chocolate couverture, very creamy, discloses pretty fruity notes of hazelnuts, crowned with a hint of caramel.
AED 273.00
AED 298.50
in stock
Baking Chocolate
This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. Read more
CACAO BARRY
Dark Chocolate 70%, ST DOMINGUE - 2.5kg Coins (France)
Baking Chocolate
This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting.
AED 298.50
AED 319.50
in stock
After a slightly sourish initial taste, this Mexico Origin dark chocolate couverture with its high cocoa content releases spicy and woody notes, with a hint of liquorice. Read more
CACAO BARRY
Dark Chocolate 66%, Mexique - 2.5 KG Coins
After a slightly sourish initial taste, this Mexico Origin dark chocolate couverture with its high cocoa content releases spicy and woody notes, with a hint of liquorice.
AED 319.50
AED 332.50
in stock
Baking Chocolate
This Tanzania Origin dark chocolate couverture is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Read more
CACAO BARRY
Dark Chocolate 75%, TANZANIE - 2.5kg Coins (France)
Baking Chocolate
This Tanzania Origin dark chocolate couverture is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
AED 332.50
AED 366.50
in stock
100% pure cocoa, 22/24% fat
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. Read more
CACAO BARRY
100% Pure Cocoa Powder 22-24%, EXTRA BRUTE (France)
100% pure cocoa, 22/24% fat
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting.
AED 366.50
Unit price: AED 64.00 /
AED 413.50
in stock
Baking Chocolate
The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes. Read more
CACAO BARRY
Dark Chocolate 60%, AMER - 5kg Coins (France)
Baking Chocolate
The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes.
AED 413.50
AED 417.50
in stock
This deliciously creamy white chocolate couverture offers a fabulous sweet intensity and delicious notes of caramel and vanilla. Read more
CACAO BARRY
White Chocolate 29%, BLANC SATIN - 5kg Coins (Belgium)
This deliciously creamy white chocolate couverture offers a fabulous sweet intensity and delicious notes of caramel and vanilla.
AED 417.50
AED 447.50
in stock
Baking Chocolate
The intense milk and creamy dairy taste of this pale milk chocolate couverture comes with delightful biscuit notes. Read more
CACAO BARRY
Milk Chocolate 35%, LACTEE BARRY - 5kg Coins (France)
Baking Chocolate
The intense milk and creamy dairy taste of this pale milk chocolate couverture comes with delightful biscuit notes.
AED 447.50
AED 452.00
in stock
Baking Chocolate
Dark couverture chocolate with an intense cocoa body, balanced taste and light sweetness. Read more
CACAO BARRY
Dark Chocolate 55%, EXCELLENCE - 5kg Coins (France)
Baking Chocolate
Dark couverture chocolate with an intense cocoa body, balanced taste and light sweetness.
AED 452.00
AED 469.00
in stock
Baking Chocolate
This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. Read more
CACAO BARRY
Dark Chocolate 64%, GUAYAQUIL - 5kg Coins (France)
Baking Chocolate
This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.
AED 469.00
AED 486.00
in stock
An intense cocoa taste with a good balance between bitterness and acidic notes.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Read more
CACAO BARRY
Dark Chocolate 65%, Inaya - 5 KG Coins
An intense cocoa taste with a good balance between bitterness and acidic notes.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
AED 486.00
AED 486.00
in stock
A gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations. Read more
CACAO BARRY
Crunchy Filling CARA CRAKINE - 5kg Bucket (France)
A gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations.
AED 486.00
AED 494.50
in stock
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk. Read more
CACAO BARRY
White Chocolate 34%, ZEPHYR - 5kg Coins (Belgium)
This extremely soft and subtly sweet white chocolate has a smooth texture and a strong flavour of whole milk.
AED 494.50
AED 520.00
in stock
A distinctive dark chocolate with good cocoa taste and a hint of acidity. Read more
CACAO BARRY
Dark Chocolate 70%, Ocoa - 5 KG Coins
A distinctive dark chocolate with good cocoa taste and a hint of acidity.
AED 520.00
AED 528.50
in stock
Baking Chocolate
A slightly sweet milk chocolate with a dominant taste of cocoa and milk.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation, the "Purity from Nature" fermentation. Read more
CACAO BARRY
Milk Chocolate 41%, ALUNGA - 5kg Coins (France)
Baking Chocolate
A slightly sweet milk chocolate with a dominant taste of cocoa and milk.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation, the "Purity from Nature" fermentation.
AED 528.50