Products tagged with Barry

This deliciously creamy white chocolate couverture offers a fabulous sweet intensity and delicious notes of caramel and vanilla. Read more

100% pure cocoa, 22/24% fat
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. Read more

Baking Chocolate
This Santo Domingo Origin dark chocolate couverture has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. Read more

Baking Chocolate
The iconic 811 with less cocoa butter and less fluid.
Recipe n° L811 tastes like Callebaut’s iconic 811, yet has a very low fluidity. Read more

Baking Chocolate
This Tanzania Origin dark chocolate couverture is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Read more

Baking Chocolate
The intense cocoa taste of this dark chocolate is complimented by subtle herbaceous and fruity notes. Read more

Baking Chocolate
This bitter dark chocolate couverture with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut. Read more

A gourmand mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations. Read more

Baking Chocolate
A slightly sweet milk chocolate with a dominant taste of cocoa and milk.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation, the "Purity from Nature" fermentation. Read more

Pure cocoa butter, deodorized, pressed from whole roasted cocoa beans - neutral in colour and taste. Read more