GRANDS MOULINS DE PARIS

Mix For Bread Topping. Read more

Multipurpose T55 flour for sweet and savoury pastries sponges cakes liquid dough pastry bases and choux pastry Read more

Grands Moulins de Paris Presents: French Bread Flour T65 Traditional - The Baker's Dream. Delight in the art of bread-making with our premium French Bread Flour T65 Traditional , a favorite amongst artisanal bakers. Read more

Multi-purpose T55 flour for sweet and savoury pastries, sponges cakes, liquid dough pastry bases and choux pastry. Not suitable for puff pastry or leavened dough. Read more

A large sack of flour, perfect for restaurants and bakeries. Read more

Flour for making a Baguette with Rustic flavour.Great Taste of Rye Sourdough.Cream Coloured and fairly opened crumb. Read more

Quinograin is a brown multicereal bread mix, that fits today's new eating habits. Read more

T45 hard wheat flour is used for the traditional production of pastries. Read more

Semi-finished product for the production of sponge cake, rolls, margherita cake, baked cakes, plum cakes. With a simple recipe, very stable and easy to work with whipped products are obtained, the products after cooking are soft and tasty. Read more

Ideal flour for an old-style bread with a light and opened crumb and soft and characteristic flavour brought by the Wheat flour grounded by stone-ground process Read more

Serenity Bread & Dough Improver, is a complete dough improver and developer. Read more

A unique improver for multiple purpose Read more

A distinctive bread with a great taste of rye sourdough and notes of caramel.A brown and very open crumb.A thick flour-dusted and slightly cracked crust.Process includes long fermentation (3 Hours). Read more

A traditional country bread of high quality, with a natural rye sour-dough. Read more

Moul Bie T45 Croissant Flour is taken from the very finest and whitest flour from the first stages of the roller-milling process, milled from soft wheat by one of France’s foremost mills. It is ideal for enriched doughs such as croissants and brioche. Read more

It can be used to make cookies, breads and other bakery items. Read more

Perfect for restaurants and bakeries, a traditional country bread with a natural rye bread. It is an ideal product to be served with cheeses and cold meats. Read more

A large sack of flour which is great for bread with a dark crumb, packed with seeds and acidic notes in its aftertaste. Read more

7 Cereals is a bakery mix that contains all the energy of nature, thanks to the perfect combination of mixed seeds and special flours, contributing to a balanced diet. Read more

Great to stuff with ingredients and create a sandwich, panini, or dessert; Made with premium ingredients Read more

Deep dark multi-cereals bread with a great taste of roasted malt.A dark brown crumb with visible seeds. Read more