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A ready to use and freeze/thaw stable dark chocolate glaze to create a fine layer with a perfect shiny finish. Read more
A high-quality cold application glaze originally developed at our centre for competence for glazes & fillings in Belgium. Ready-to-use from the pale, it can be applied to pastries, cakes and desserts.
STORAGE
(15-20°C), Cool, clean and dry place
SHELF LIFE
540 days
TYPE
Smooth and viscous
INGREDIENTS
Sugar, Glucose Syrup, Water, Fat-reduced Cocoa Powder, Modified Starch, Colouring: Caramel, Flavouring, Lactic acid, Potassium Sorbate
USAGE
May be applied on cakes, breads and pastries to make mirror effect and give a shiny finish.
Tags
Baking, Pastry, Filling, Glaze, Concentrated Glaze, Diamond Glaze, Dark Chocolate Glaze, Confectionery, Marbling, Decorations, Specialty
