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The caramel variant of our cold application Diamond Glaze Range. Read more
A high-quality cold application glaze originally developed at our centre for competence for glazes & fillings in Belgium. Ready-to-use from the pale, it can be applied to pastries, cakes and desserts.
STORAGE
(15-20°C), Cool, clean and dry area
SHELF LIFE
720 days
TYPE
Smooth and slightly jellified
ALLERGENS
Sulphites
INGREDIENTS
Glucose Syrup, Water, Acidifier (E330), Preservative (E202), Natural Flavouring, Caramel (glucose-fructose syrup, sugar, water), Gelling agents (E440, E401, E407), Acidity correctors (E341, E331)
Tags
Baking, Pastry, Filling, Glaze, Concentrated Glaze, Diamond Glaze, Caramel Toffee Glaze, Caramel Topping, Confectionery, Marbling, Decorations, Specialty,
