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The elastic gluten and soft starch favor the formation of bodies with excellent moisture, light, leavened perfect, satisfying the needs of the best teachers pizzaiuoli. Ideal for the classic Neapolitan pizza. Read more
Caputo "00" flour is ideal for pizza dough for two reasons: one, it's finely ground, and two, it has a lower gluten content than most flours. The "00" refers to the texture of the flour: Italian flours are classified by numbers according to how finely they are ground, from the roughest ground "tipo"1, to 0, and the finest 00. Caputo "00" Flour is made from a selection of the finest Italian grains to give your dough that authentic Italian flavor.
DIMENSIONS :
Length : 67.31 CM
Width : 41.402 CM
Height : 19.558 CM