CAPUTO

Ideal for doughs that require longer rest periods and prolonged leavening cells in a refrigerator. Gluten, a balanced relationship extensibility, strength and elasticity is ideal for working in a pizzeria, bakery and cooking by the chef. Read more

For a light, airy crust, go with the flour that is cloud-like.
Nuvola means cloud in Italian. You can make a thin crust pizza,
with the light puffy outer crust (cornicipizza, just like shows
on the bag. Read more