Products tagged with mushroom

White, Oyster, Shitake Pholiota Mushroom Read more

This wonderful sauce is perfect to add truffle flavor to any dish. It comes from an Artisanal recipe, made from mixing summer truffles 4%, mushrooms, black olives and anchovy.

Ingredients: Champignons, (Agaricus Bisporus) 59% , Extra virgin olive oil, Read more

Very easy to use, the porcini powder is added at the end of cooking or directly on the plate. All year round, porcini powder is ideal for sauces, omelettes, soups, purees as well as on fried vegetables and fried potatoes. Read more

Pasta Tortelloni filled with mushrooms.
Ready to be cooked in boiling water.
No preservatives or coloring agents used. Read more

Mushroom ravioli made with the most delicious mushroom pate, fresh homemade pasta and tossed in a garlic, parmesan cream sauce. This pasta dish is perfect when you want something a little extra special. Read more

75% summer black truffle (Tuber Aestivum), extra virgin olive oil, salt, truffle flavoring. Read more

Porcini Mushrooms are plump as a little pig or “porcino” in Italian. Known for their subtle, distinctive flavor, these delectable mushrooms are among the most sought after of all mushrooms. Read more

Shiitake mushrooms have an intense savoury flavour that adds depth to soups, sauces and stir-fries. They are an essential ingredient in Asian cooking but can also enhance Western dishes like stews and pasta dishes. Rich in umami, they are even more flavou Read more

This wonderful sauce is perfect to add truffle flavor to any dish. It comes from an Artisanal recipe, made from mixing summer truffles 4%, mushrooms, black olives and anchovy. Read more

Mixed wild mushrooms are an easy way to add a meaty, umami punch to your meals. Simply simmer the dried woodland mushrooms in stews and noodle broths, or rehydrate in water and pan-fry in a little butter to stir through pasta. Read more

White Truffle Cream 500 grams Read more

Porcini, or cep, mushrooms are a versatile variety of mushroom with an umami-rich, nutty flavour. Read more

These extra dried porcini mushrooms have been selected for their aroma. Great for easily making a tasty omelette, a garnish or to accompany your grilled meats. Read more

The chanterelle, also called ciborium chanterelle, grows in light oak forests. With its funnel-shaped yellowish cap and creamy white flesh, it has a deliciously fruity flavor: to be expected in the preparation of stuffings or sauces. Read more

This wonderful sauce is perfect to add truffle flavor to any dish. It comes from an Artisanal recipe, made from mixing summer truffles 4%, mushrooms, black olives and anchovy.

It’s used in many dishes, from jazzing up a simple pasta or risotto to garn Read more

Trompette mushrooms, also known as ‘poor man’s truffle’, have delicate, parmesan and blue cheese aromas with intense, mushroom flavours. Read more

Arancini is a traditional sticky risotto riceball from Sicily that has a crispy exterior and a soft, chewy interior. These delectable veggie balls are stuffed with mushrooms. Read more

The morel is highly appreciated by gourmets for its fragrance and powerful taste. This morchella conica variety is the most sought after. To keep handy in the kitchen to sublimate all the pieces of beef or enchant the most beautiful poultry. Read more

The morel is highly appreciated by gourmets for its fragrance and powerful taste. This morchella conica variety is the most sought after. To keep handy in the kitchen to sublimate all the pieces of beef or enchant the most beautiful poultry. Read more