Products tagged with italian

Buffalo ricotta is a dairy product that derives from the coagulation of proteins contained in buffalo milk whey. Ricotta is a lean and protein-rich product. Read more

Fresh Cheese at its best. Delicate mozzarella pouch on the outside, when cut, it reveals its interior that spills out, revealing soft, stringy curd and fresh cream. Available with or without knot. Read more

The rectangular sheets Lasagne are cut from dough, rolled out so thinly that its texture allows the sauce to be evenly distributed over the entire surface and fully reveal the taste of all its ingredients. Read more

The fine Italian Gnocchi Di Potato potato pasta are quick and easy to prepare. They are ideal as a tasty side dish served with a sauce or pesto of your choice. Read more

A taste so particular that it can be settled in a thousand recipes. At the same time, it is also excellent to eat without adding anything else! Read more

Probably the short pasta shape most beloved and popular in the world, an icon of the Italian culinary tradition. Protagonist of the great Italian classics, such as tomato and mozzarella sauce, it finds in Arrabiata its simple and unmatched perfection! Read more

An intertwining of "pasta filata". Its heart is slightly denser than the classic rounded shape of mozzarella. Its elegant shape makes any appetizer beautiful. Read more

A buffalo mozzarella wrap that contains a real treasure inside. it contains a filling of small mozzarella and fresh cream. A surprise effect that does not fail to fascinate and make your mouth water. Read more

Tortellini Ricotta & Spinach with fresh baby spinach & creamy ricotta cheese wrapped in thin pasta.
Ready to be cooked in boiling water.
No preservatives or coloring agents used. Read more

Delicious Ravioli with a rich filling of Ricotta & Spinach.
Ready to be cooked in boiling water.
No preservatives or coloring agents used. Read more

Pizza base made with real '00' Italian flour. Read more

Pasta Tortelloni filled with mushrooms.
Ready to be cooked in boiling water.
No preservatives or coloring agents used. Read more

Delicious Ravioli with a rich filling of Ricotta & Spinach.
Ready to be cooked in boiling water.
No preservatives or coloring agents used. Read more

These wonderful ravioli are made with puff pastry and a delicious pumpkin filling. Pumpkin is a great source of vitamin A and very rich in fibers. Furthermore, pumpkin is very important for the sight well being. Each package contains two servings. Read more

Mushroom ravioli made with the most delicious mushroom pate, fresh homemade pasta and tossed in a garlic, parmesan cream sauce. This pasta dish is perfect when you want something a little extra special. Read more

The new buffalo mozzarella is made from water buffalo milk imported from the country and region of origin, Campania, in the south of Italy, and specially made and prepared to preserve all its properties with high calcium, vitamins and mineral salts. Read more

With a unique shape, Mozzy Bite mozzarella is ideal for cocktails and finger food recipes. Read more

Pasta Tortelloni filled with beef meat.
Ready to be cooked in boiling water.
No preservatives or coloring agents used. Read more

Delicious Ravioli with a creamy, rich seafood filling.
Ready to be cooked in boiling water.
No preservatives or coloring agents used. Read more

Ricotta has a sweet, delicate taste with a soft, fluffy texture. Ideal for many dishes, both sweet and savoury, it can be enjoyed cold or hot. Read more

Egg pasta with pure spring water from the Verde River and durum wheat semolina from the best blends mainly from Italy and around the world. Bronze drawing and slow drying at low temperatures. Read more

From the best Italian blends and not only, durum wheat semolina pasta, with egg, made with pure spring water, from bronze drawing and slow drying. Read more

Minestrone is a delicious hearty Italian soup, the common ingredients of which include beans, onions, celery, carrots, stock and tomatoes. This mix is easy to prepare and just needs vegetables. Read more

Pasta with durum wheat semolina, carefully selected from the best grains mainly from Italy and from all over the world and pure spring water, bronze drawn and slow dried at low temperatures. Read more