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Egg Lasagne 12 x 500 Grams
Egg Lasagne 12 x 500 Grams
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From the best Italian blends and not only, durum wheat semolina pasta, with egg, made with pure spring water, from bronze drawing and slow drying. Read more
Description
Contents
From the Delverde recipe, one of the most famous shape of the Italian tradition of holidays.
Perfect to be seasoned and baked with the most elaborate sauces with meat or cheese.
Cooking Time
25 mins
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