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AED 362.50
in stock
Praline made with 46.2% premium almonds – only mildly roasted for a fresh, fruity almond taste. Golden brown smooth paste with caramelised and mildly roasted almond taste.
Read more
CALLEBAUT
Nut Based Filling ALMOND PRALINE PASTE - 5kg Bucket (Belgium)
Praline made with 46.2% premium almonds – only mildly roasted for a fresh, fruity almond taste. Golden brown smooth paste with caramelised and mildly roasted almond taste.
AED 362.50
AED 468.00
in stock
Milk Chocolate Truffle Shells are a convenient base for pralines, truffles, lollypops. Or why not use them as a decoration on desserts or pastries.
Diameter 25mm
Capacity 6ml Read more
Diameter 25mm
Capacity 6ml Read more
MONA LISA
TRUFFLE SHELLS Milk Chocolate - 504pcs Box (1.36kg) (Belgium)
Milk Chocolate Truffle Shells are a convenient base for pralines, truffles, lollypops. Or why not use them as a decoration on desserts or pastries.
Diameter 25mm
Capacity 6ml
Diameter 25mm
Capacity 6ml
AED 468.00
AED 473.00
in stock
Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.
Diameter 25mm
Capacity 6ml Read more
Diameter 25mm
Capacity 6ml Read more
MONA LISA
TRUFFLE SHELLS Dark Chocolate - 504pcs Box (1.36kg) (Belgium)
Dark Chocolate Truffle Shells are the ideal base for pralines and truffles. Simply fill with ganache crèmes, caramels, or fillings and decorate.
Diameter 25mm
Capacity 6ml
Diameter 25mm
Capacity 6ml
AED 473.00
AED 480.00
in stock
White Chocolate Truffle Shells are the ideal base to make pralines or truffles. Be creative with the fillings; use ganache, crèmes or caramels and decorate.
Diameter 25mm
Capacity 6ml Read more
Diameter 25mm
Capacity 6ml Read more
MONA LISA
TRUFFLE SHELLS White Chocolate - 504pcs Box (1.36kg) (Belgium)
White Chocolate Truffle Shells are the ideal base to make pralines or truffles. Be creative with the fillings; use ganache, crèmes or caramels and decorate.
Diameter 25mm
Capacity 6ml
Diameter 25mm
Capacity 6ml
AED 480.00
AED 582.50
in stock
Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème - easy to cut. Read more
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème - easy to cut. Read more
CALLEBAUT
GIANDUJA MILK - 5kg Block (Belgium)
Baking Chocolate
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème - easy to cut.
Mix of 75% milk chocolate and 25% hazelnuts.
Creamy mixture of milk chocolate and medium roasted hazelnut paste. Semi-solid crème - easy to cut.
AED 582.50