Products tagged with baking

Enhance the flavours of your creations with this Mandarine food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice cream...
Tested and approved by top chefs and best workers in France, the Deco'R Read more

Enhance the flavours of your creations with this Orange food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice- cream...
Tested and approved by top chefs and best workers in France, the Deco'Rel Read more

Enhance the flavours of your creations with this Passionfruit food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice cream...
Tested and approved by top chefs and best workers in France, the Dec Read more

Enhance the flavours of your creations with this Rose food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice cream...
Tested and approved by top chefs and best workers in France, the Deco'Relief Read more

Fruit fillings with real 50% fruits for topping, filling on all pastry application Read more

Chocolate coins for making ganache and coating applications. Read more

Chocolate coins for making ganache and coating applications Read more

Chocolate coins for making ganache and coating applications Read more

Blu Zero XL soft wheat flour for pizza. Strong Italian flour designed for high hydration, long fermentation and biga, offering excellent dough stability and extensibility. Read more

The Essentials. Our re-milled durum wheat semolina is the perfect ingredient to add crunchiness and friability to your recipes. Read more

Mannitol is a type of sweetener and medication. Which is low in calories. Obtained From fructose and sugars, low hygroscopy, not humectant. Low sweetener power (60% vs sucrose). Read more

The Cacao Barry Polycarbonate Mould Bar Pistoles has, 3 impressions, 80g each. Read more

Sweet is love. Our 100% Italian wheat flour is ideal for tarts, soft cakes and fragrant biscuits. With our soft wheat flour type 00 you give taste, aroma and the right consistency to your most delicious recipes. Remember, your favorite desserts deserve th Read more

Patis France Miroir Plus Caramel Flavoured Glaze. Read more

Aroma Type 1 soft wheat flour with wheat germs 12.5kg. Italian pizza flour for super crunchy bases with exceptional aroma and unique friability. Read more

This pistachio paste can be used in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, with yogurt or vanilla ice cream. Read more

The advantage of this flour is that it is produced only with Italian soft wheat. Read more

Tartaric Acid enhances aromas, has a sour taste, pH corrector, potentiates the activity of antioxidants. Read more

Specifically perfect to be used by confectioners & bakers for thickening. Read more

Ascorbic acid, also called vitamin C, comes in the form of white to yellowish colored crystals. Read more

Fruit fillings with real 52% fruits for topping, filling on all pastry application Read more

Fruit fillings with real 67% fruits for topping, filling on all pastry application Read more