Products tagged with baking

Cream of tartar is a baking ingredient which makes beaten egg whites stand up tall, but it does a whole lot more than that in cookies and other baked goods. Cream of tartar is one of the most versatile ingredients in the baking aisle – making your cookies Read more

Baking powder is used to increase the volume and lighten the texture of baked goods. It's a staple ingredient used by culinary experts to improve the quality and presentation of all your baked creations. Read more

Potato protein is a high quality plant-based protein from the potato. It gives a high level of protein and also allows to give structure to the dough, aerate, jellify and emulsify. Read more

Dark chocolate compound coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Kroma Kolors have the impact and intensity needed for virtually all cake decorating airbrush applications, from delicate shadings to lively vibrant colors. Read more

Ascorbic acid, also called vitamin C, comes in the form of white to yellowish colored crystals. Read more

Patisfrance Preparation For Butter Cream. Read more

Our Pralicroc range brings you to a whole new level of sensory experience thanks to its unique crispy texture. Read more

Finest Belgian Chocolate – White W2 Callets | Basic viscosity- Milk 22.9 % - Cocoa min 28 %

The most iconic white chocolate chips. Read more

The food colour powder Powder Lake is an edible powder, fat-soluble, suitable for mass colouring or surface colouring of chocolate, surrogates, butter creams and, in general, fat-based preparations. Read more

100% Pure CMC Powder. Read more

Gel Colours are ideal for coloring buttercream, sugarpaste, royal icing and many more without changing the consistency of the product you are working with. Read more

Gel Colours are ideal for coloring buttercream, sugarpaste, royal icing and many more without changing the consistency of the product you are working with. Read more

Gel Colours are ideal for coloring buttercream, sugarpaste, royal icing and many more without changing the consistency of the product you are working with. Read more

Lactofil Gold - Blend of Dairy 6% & Non-Dairy 15% Read more

Nevada instant dry yeast is a product with sustained quality, long storage period is recommended for usage in bakery products with the content of sugar in baking formula up to 10% of the flour weight.
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Nevada instant dry yeast is a product with sustai Read more

Enhance the flavours of your creations with this Rose food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice cream...
Tested and approved by top chefs and best workers in France, the Deco'Relief Read more

Azzurra Zero “M” soft wheat flour 12.5kg vacuum bag. Professional Italian pizza flour with perfect balance of strength and extensibility for medium-long fermentation. Read more

Powdered Bee-Sting Mix to produce bee-sting toppings and florentines. Read more

The Cacao Barry Polycarbonate Mould Bar Pistoles has, 3 impressions, 80g each. Read more

Dark chocolate compound are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

These white chocolate couverture 30% block are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Read more

Kroma Kolors have the impact and intensity needed for virtually all cake decorating airbrush applications, from delicate shadings to lively vibrant colors. Read more

Flow Paste has the impact and intensity needed for virtually all cake decorating and bakery coloring applications, from delicate shadings to lively vibrant colors. Read more