Products tagged with baking

Give your baked goods a dash of sweet touch with these Confetti Hearts. You and your kids will have fun decorating cakes, cupcakes, cookies, and other treats. Read more

Enhance the flavours of your creations with this Caramel food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice cream...
Tested and approved by top chefs and best workers in France, the Deco'Rel Read more

The special ‘soft touch’ grip places the Comfort Green at another level completely in the professional kitchen. Read more

The One Way Comfort Blue has the same quality as the Comfort Green but comes in a different colour. Convenient when multiple piping bags are used. Read more

Box of 110 edible pieces of Halloween-themed decorations.
Each piece is 52 mm (2.05") Read more

Almifrio Powder is a derivative of modified potato starch, a versatile ingredient that's soluble in cold water and perfect for a variety of culinary applications. Read more

The special ‘soft touch’ grip places the Comfort Green at another level completely in the professional kitchen. Read more

One Way’s Comfort Red Hot is especially suitable for processing hot and thick fillings. Read more

Fruit fillings with real 50% fruits for topping, filling on all pastry application Read more

Chocolate coins for making ganache and coating applications. Read more

Chocolate coins for making ganache and coating applications Read more

Sweet is love. Our 100% Italian wheat flour is ideal for tarts, soft cakes and fragrant biscuits. With our soft wheat flour type 00 you give taste, aroma and the right consistency to your most delicious recipes. Remember, your favorite desserts deserve th Read more

The Essentials. Our re-milled durum wheat semolina is the perfect ingredient to add crunchiness and friability to your recipes. Read more

Dobla Sprinkles Stars White Chocolate is an elegant and delicate decor perfect for decorating cakes, plated desserts, ice cream dishes, bakery items, and more. Read more

Mannitol is a type of sweetener and medication. Which is low in calories. Obtained From fructose and sugars, low hygroscopy, not humectant. Low sweetener power (60% vs sucrose). Read more

The Cacao Barry Polycarbonate Mould Bar Pistoles has, 3 impressions, 80g each. Read more

Ready to bake Croissant Plain / 50 pieces per box / 30 g per piece
Croissants made with 32% gourmet butter! Read more

Liquid eggs meet the needs of restaurant, professional caterers (food service, central kitchen, food laboratories, bakery, confectionners, pastries) as well as food processors (pasta, ready made meals, pastry). Read more

Patis France Miroir Plus Caramel Flavoured Glaze. Read more

Chocolate coins for making ganache and coating applications Read more

This pistachio paste can be used in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, with yogurt or vanilla ice cream. Read more

The advantage of this flour is that it is produced only with Italian soft wheat. Read more

Tartaric Acid enhances aromas, has a sour taste, pH corrector, potentiates the activity of antioxidants. Read more

Specifically perfect to be used by confectioners & bakers for thickening. Read more