Azzurra Zero “M” Soft Wheat Flour – 12.5kg | Pizza & Focaccia Flour

Azzurra Zero “M” Soft Wheat Flour – 12.5kg Vacuum Bag is a premium Italian flour highly appreciated by professional pizza makers and bakers. It is produced from a careful selection of grains, designed to adapt perfectly to different dough processes thanks to its ideal balance between toughness and extensibility.

This flour performs exceptionally well in medium to long leavening applications, allowing doughs to develop excellent structure, elasticity, and flavour. It ensures easy handling, consistent hydration, and reliable results, making it a trusted choice for traditional and contemporary pizza styles.

Recommended especially for pizza and focaccia, Azzurra Zero “M” delivers well-aerated dough, crisp baking performance, and excellent oven spring. The 12.5kg vacuum-sealed bag preserves freshness and quality, making it ideal for pizzerias, bakeries, restaurants, and professional foodservice kitchens.

Ingredients

Soft wheat flour

Allergen Information

Contains wheat (gluten).

Storage Instructions

Store in a cool and dry place, away from direct heat and moisture.

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