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This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. Read more
This Dark Chocolate with no Added Sugar furthermore offers the same freedom of creativity in applications as our Finest Belgian Chocolate recipes do: from confectionery, pastry mousses or crémeux to desserts and drinks. Melting, tempering, cooling, moulding, etc. work in exactly the same way. Its technical properties and behaviour are absolutely identical.
Finished products made with this chocolate, can be promoted with the label “no added sugar” if the finished recipe doesn't contain any added sugars at all: e.g. pralines, chocolate bars or tablets with fillings in which the filling doesn't contain any added sugar, or in which sucrose has been replaced with sweetener.
Ingredients
Cocoa mass; sweetener: maltitol (43.5%); cocoa butter; emulsifier: soya lecithin; vanillin natural identical flavour ce 173
Composition
Fluidity 
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
