Smoked Provola (smoked Fior di latte) Frozen, 1kg x 500g

The natural smoking process is made by letting burn hay, straw and woodchip, giving the fiordilatte that typical satisfying and intense smoked flavor.
Smoked provola is used in the most famous Neapolitan traditional dishes and as pizza topping.

Description: Soft and tender filament cheese; cut into various shapes. Delicate smoky taste, it preserves a slight sour milk flavor; elastic and stringy texture