Soft and tender filament; mozzata (cut off) in several forms. Delicious taste of sour milk, with an elastic and stringy texture. Read more

The smoked variant of Fior di Latte is obtained by placing the product in a cabinet where it could be enveloped by heat and smoke. Read more

Fiordilatte is a fresh stretched curd cheese made with whole cow’s milk, obtained from several milking in a span of time of 24 hours maximum; Read more