Maseca Blue Corn Masa Flour is made from ground, blue dried corn. This flour can be used to make masa harina (dough), tortillas, sopes and empanadas, enchiladas, pupusas, guaraches, arepas, and atole. Read more

Maseca Flour is a maize (corn) flour traditionally used in Mexican cuisine for making authentic food. Read more

Mendocino’s Fajita Seasoning can take any fajita-inspired dish to the next level with its combination of Paprika, garlic, cumin, and onion. Read more