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The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. Read more
Steel Type: 8A Stainless Steel
Handle Material: Magnolia Wood Handle with buffalo horn bolster
Rockwell HRC: 58:60
Blade Length:
150mm, 6 inch
165mm, 6.5 inch
180mm, 7 inch
Bevel: Single Bevel (Right)
About the Deba: The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. The blade is very thick, and it is the heaviest knife among Japanese knives, so you can use the weight to cut fish bones and heads.
About Sakai Takayuki: The Sakai Region in Japan has a history of knifemaking for over 600 years. One of the knifemakers from this region; Sakai Takayuki is the perfect representation of this history. The knifemaking techniques and skills have been passed down through generations, making Sakai Takayuki one of the most beloved and trusted knife makers, with its products sold in over 100 countries.
