Products tagged with Inox

The paring knife is an even smaller version of the petty knife, it is ideal for peeling fruits and vegetables. A perfect blade for handheld cutting. Read more

This blade shape is intended for slicing boneless protien. The sujihiki is often reffered to as the Western equivalent of the traditional Yanagi knife. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more

The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat. Read more