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Products tagged with Inox

AED 550.00
in stock
The Honesuki poultry boning knife that is used to separate the meat from the bones. It is lighter and thinner than the Garasuki and can be used in place of a Western boning knife. Read more
TOGIHARU
Inox Honesuki 145mm
The Honesuki poultry boning knife that is used to separate the meat from the bones. It is lighter and thinner than the Garasuki and can be used in place of a Western boning knife.
AED 550.00