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The carving knife is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams, and poultry breasts. Read more
Product Code: DMS0200
Steel Type: VG-MAX Stainless Steel Core, wrapped in 32 Layers of Damascus
Handle Material: Ebony stained Pakkawood
Rockwell HRC: 61
Blade Lengths: Carving Knife (210mm, 8 inch) , Steel Fork (150mm, 6 inch)
Bevel: 50:50
About Shun Classic: The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes. Made from Shun's own blend of VG-MAX Stainless Steel and sandwiched with 32 Layers of Damascus. Shun Classic knives are gorgeous to look at and extremely resilient in the kitchen.
