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SHUN
Article code SWTS-0701
AED 380.00
in stock
Steel Type: AUS10A Stainless Steel
Handle Material: Tagayasan (Wenge) wood handle
Rockwell HRC: 60
Blade Length: 150mm, 6inch
Bevel: 50:50 Read more
SHUN
Kanso Petty Knife 150mm
Steel Type: AUS10A Stainless Steel
Handle Material: Tagayasan (Wenge) wood handle
Rockwell HRC: 60
Blade Length: 150mm, 6inch
Bevel: 50:50
AED 380.00
SHUN
Article code DM-5900
AED 500.00
in stock
Steel Type: VG-Max Stainless Steel; Handle Material: Black Pakkawood Handle; Rockwell HRC: 61; Dimensions: 19.7 x 1.6 x 1 cm (LxWxH); Bevel: 50:50 Read more
SHUN
Classic Higo-No Kami Knife
Steel Type: VG-Max Stainless Steel; Handle Material: Black Pakkawood Handle; Rockwell HRC: 61; Dimensions: 19.7 x 1.6 x 1 cm (LxWxH); Bevel: 50:50
AED 500.00
AED 530.00
in stock
This knife differs from the rest of the Shun Classic lineup because it features a thinner, softer, and more flexible AUS8A Stainless Steel compared to the VG-MAX Steels usually featured in the Shun Classic Series. Read more
SHUN
Classic Flexible Fillet Knife 7 inch
This knife differs from the rest of the Shun Classic lineup because it features a thinner, softer, and more flexible AUS8A Stainless Steel compared to the VG-MAX Steels usually featured in the Shun Classic Series.
AED 530.00
AED 630.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
SHUN
Classic Gyuto 6 inch
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 630.00
AED 710.00
in stock
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs. Read more
SHUN
Classic Nakiri 6.5 inch
This blade is a vegetable chopping blade, the boxy shape derives from the Usuba and also makes it easier to chop vegetables and herbs.
AED 710.00
AED 790.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine Read more
SHUN
Premier Gyuto 8 inch
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine
AED 790.00
AED 830.00
in stock
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki. Read more
SHUN
Premier Kiritsuke 8 inch
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki.
AED 830.00
AED 885.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine. Read more
SHUN
Classic White Gyuto 8 inch
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine.
AED 885.00
SHUN
Article code DMS-400
AED 1,410.00
in stock
Steel Type: VG-MAX Stainless Steel Core, wrapped in 32 Layers of Damascus
Handle Material: Ebony stained Pakkawood
Rockwell HRC: 61
Blade Length: 120mm, 4.75inch
Bevel: 50:50 Read more
SHUN
Classic Steak Knife Set
Steel Type: VG-MAX Stainless Steel Core, wrapped in 32 Layers of Damascus
Handle Material: Ebony stained Pakkawood
Rockwell HRC: 61
Blade Length: 120mm, 4.75inch
Bevel: 50:50
AED 1,410.00