Food & Beverage
Kitchen & Bar Equipment
Smallware & Accessories
Deals
Add your review
Shoso Gyuto 210mm
AED 350.00
in stock
Delivery Time - General
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
Description
Steel Type: 1KC Stainless Steel
Handle Material: Integrated 18-8 Stainless Steel Handle
Rockwell HRC: 58
Blade Length: 210mm, 8.2 inch
Bevel: 50:50
About Seki Mago Roku: One of the labels of KAI corporation which was was founded in 1908 in Seki city, Japan, the Seki Mago Roku label is one of the best budget options for chefs and users looking for high quality, budget-friendly Japanese knives.
Related products
0 stars based on 0 reviews
0 Reviews