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The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
About KASUMI KURO: KASUMI KURO knives are inspired by Seki, Japan’s 780-year-old blade-making heritage, using traditional sword-making techniques passed down through generations. Handcrafted by skilled artisans, they combine this legacy with modern expertise developed from years of KASUMI production.
The knives are known for their strong performance, durability, and sharpness, while their distinctive KASUMI pattern and black laminated wood handles give them a refined, elegant look suitable for any style of cooking.
Steel Type: Molybdenum Vanadium with Damascus pattern on both sides of blades and hammer pattern
Handle Material: Laminated wood handles
Blade Length: 24cm
Full Length: 38.6cm
Weight: 185g